CHIPPERS
Have egg whites left over? This recipe will put them to good use.
Provided by Elaine L. Smith
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Beat egg whites until glossy. Add cream of tartar, vanilla, salt, mint extract and few drops of food coloring. Add sugar and beat until stiff. Fold in chocolate chips and nuts.
- Line cookie sheets with foil. Grease with oil. Drop by teaspoonfuls onto foil. Put cookie sheets in oven and TURN OFF OVEN. Leave in oven overnight.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 11.5 g, Fat 5.3 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 5.6 mg, Sugar 10.3 g
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Dexton Coffman
[email protected]I made these for my family and they loved them!
Rafiq mardan
[email protected]These were really good!
Muhammad Salmanswati
[email protected]These were a bit too sweet for my taste.
Sammy Osam
[email protected]I made these for breakfast this morning and they were so good!
samreen Sheikh
[email protected]These were really good! I used a waffle iron and they cooked perfectly.
Md SuNnY DeWaN
[email protected]I made these for my family and they loved them! I will definitely be making them again.
Maryan Axmed
[email protected]These were really good! I used a waffle iron and they cooked perfectly. I served them with butter and syrup and they were a hit.
Damilare Usman
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think next time I'll use less sugar.
Tamar Ziri
[email protected]I made these for breakfast this morning and they were so good! I used a regular waffle iron and they cooked perfectly. I served them with butter and honey and they were delicious.
Zain King
[email protected]These were really good! I used a Belgian waffle maker and they cooked perfectly. I served them with butter and syrup and they were a hit.
Onairia Michael
[email protected]These were delicious! I made them for my family and they loved them. I will definitely be making them again.
Devona Prewitt
[email protected]I've made these several times now and they're always a hit! I love that they're so versatile - I've used them for breakfast, lunch, and dinner. They're also great for meal prep - I'll make a big batch on the weekend and then reheat them throughout th
M sohail Sajan
[email protected]These were so easy to make and turned out great! I used a waffle iron and they cooked perfectly. I will definitely be making these again.