CHIPPED BEEF SPREAD

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Chipped Beef Spread image

Make and share this Chipped Beef Spread recipe from Food.com.

Provided by litldarlin

Categories     Spreads

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (6 -8 ounce) package chipped beef
1 (8 ounce) package philly brand softened cream cheese
1 tablespoon Miracle Whip or 1 tablespoon lemon juice
1 bunch green onion, finely chopped
minced fresh garlic or garlic powder

Steps:

  • Cut up the package of chipped beef into small pieces.
  • Add the 1 pkg of softened cream cheese.
  • Add 1 Tablespoon of Miracle Whip.
  • Add 1 Tablespoon of lemon juice,.
  • Add 1 whole bunch of finely chopped green onions.
  • Serve at room temperature for easy spreading on crackers.

Setegn Kifle
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I've never made chipped beef spread before, but this recipe was so easy to follow and the results were delicious!


lisa nelson
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This is a great recipe for a party or potluck.


super gaming
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This spread is so versatile! I love it on sandwiches, crackers, and even as a dip for veggies.


murtaza sagar parhyar
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This is a great recipe for using up leftover chipped beef.


sm sihab
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I love the creamy texture and the subtle flavor of the chipped beef.


Nadeem Masih Danish
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This spread is perfect for a quick and easy snack or appetizer.


Yasintha Dinuk
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I made this spread for a potluck and it was a huge hit. Everyone raved about how flavorful and creamy it was.


shawn Sanchez
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This is my go-to recipe for chipped beef spread. It's always a crowd-pleaser and it's so easy to make.


Dipak Rasaily
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This spread is incredibly easy to make and it tastes delicious. I love the combination of the chipped beef, cream cheese, and spices.


Honey Vin Nwasoyawemma Ada Igbo
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I've been making this chipped beef spread for years and it's always a favorite. It's so versatile - I love it on sandwiches, crackers, and even as a dip for veggies.


Ebot Bissong
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This chipped beef spread was a hit at my last party! Everyone loved the creamy, flavorful spread, and it was so easy to make. I'll definitely be making it again.