A very tasty dip when you are looking for a hot appetizer. It is an alternative to the popular hot artichoke dip. The recipe has been used in my family for too many years to recall the origin of the recipe.
Provided by Gwanny Hill
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix softened cream cheese, snipped chipped beef, garlic salt, milk, onions, black pepper and horseradish.
- Fold in sour cream.
- Pour into a lightly sprayed one quart casserole dish; sprinkle chopped pecans on top.
- Bake for 20 minutes at 350 degrees.
- Serve warm with your choice of crackers.
Nutrition Facts : Calories 317.6, Fat 30.5, SaturatedFat 14.9, Cholesterol 85.5, Sodium 457, Carbohydrate 5.2, Fiber 0.8, Sugar 3.4, Protein 7.7
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Hassan Faqid
[email protected]I followed the recipe exactly, but my dip turned out too runny. I'm not sure what I did wrong.
Enid Mitchell
[email protected]This dip is a bit too rich for my taste, but it's still really good.
Romeo Bhai Vlogs
[email protected]I'm not a big fan of chipped beef, but I really enjoyed this dip. The flavors were really well-balanced.
Raphael Mwechanya
[email protected]This is the best chip dip I've ever had! It's so flavorful and creamy.
Abdikani Ali Hassan
[email protected]I love that this dip is so versatile. You can serve it with chips, crackers, or even vegetables.
bones7056
[email protected]This dip is so addictive! I can't stop eating it.
Sarah Petry
[email protected]I've made this dip several times now and it's always a hit. It's perfect for parties or just as a snack.
Md: gaji Salahuddin
[email protected]This is my new favorite dip! It's so creamy and cheesy, and the chipped beef adds a delicious savory flavor.
robert patterson
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone raved about it.
Ashly Lunsford
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors were so well-balanced, and the dip was the perfect consistency.
Esther Akpobome
[email protected]This dip was so easy to make, and it was a huge hit at my party! Everyone loved it and asked for the recipe.