CHIPPED BEEF & CHICKEN CASSEROLE RECIPE
Provided by jennifermcb
Number Of Ingredients 5
Steps:
- Heat oven to 350°. Spread beef in bottom of 9x13. Place chicken on top. Combine soup and sour cream, spread on top, and top with almonds. Bake for 30 minutes.
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Ahsan Mehmood
[email protected]This casserole was a bit bland for my taste. I added some extra salt, pepper, and garlic powder, and it was much better. I also think it would be good with some shredded cheddar cheese on top.
Brinda Funk
[email protected]This casserole was easy to make and turned out great. The chicken and beef were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Martin Gathaku
[email protected]This casserole was a hit at my potluck! Everyone loved it. The flavors were perfect and the texture was creamy and delicious.
Dorothy Avery
[email protected]This casserole was delicious! I had never tried chipped beef before, but I'm so glad I did. The chicken and beef paired perfectly with the creamy sauce and vegetables. This is definitely a recipe I'll be making again.
Dillan Scott
[email protected]This casserole was a bit bland for my taste. I added some extra salt, pepper, and garlic powder, and it was much better. I also think it would be good with some shredded cheddar cheese on top.
Alexsiis Camacho
[email protected]I'm not a fan of casseroles, but I tried this one and it was surprisingly good. The chicken and beef were tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
Trey DeLaRosa
[email protected]This casserole was easy to make and turned out great. The chicken and beef were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Hikmat Mahatara
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the texture was creamy and delicious.
Esther Davila
[email protected]This casserole was a bit bland for my taste. I added some extra salt, pepper, and garlic powder, and it was much better. I also think it would be good with some shredded cheddar cheese on top.
Makaliseng Machabe
[email protected]5 stars! This casserole was a hit with my family. The chicken and beef were tender and juicy, and the creamy sauce was delicious. I served it with a side of mashed potatoes and green beans, and it was the perfect comfort food meal.
Hassiel
[email protected]This casserole was easy to make and turned out great. The flavors were well-balanced, and the chicken and beef were cooked perfectly. Would have liked a bit more sauce, but overall it was a good dish. Definitely a keeper!
Serenity Barrier
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. The combination of flavors and textures was amazing. I especially loved the crispy onion topping. I'll definitely be making this again.
Eriaways Juth
[email protected]This casserole was a huge hit at my potluck! Everyone raved about it, and I had to give out the recipe to several people. It's a great dish to make ahead of time, and it's always a crowd-pleaser.
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[email protected]This was delicious! I had never tried chipped beef before, but I'm so glad I did. The chicken and beef paired perfectly with the creamy sauce and vegetables. My family loved it, and I will definitely be making it again.