CHIPPED BEEF CHEESE BALL
Make and share this Chipped Beef Cheese Ball recipe from Food.com.
Provided by Wendy W88
Categories Cheese
Time 5m
Yield 1 cheese ball
Number Of Ingredients 6
Steps:
- Mix all ingredients together, reserving a couple ounces of the beef.
- Shape into a ball and roll into reserved beef.
- Chill for at least 2 hours.
- Serve.
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Dean Reilly
[email protected]This recipe is a waste of time. The cheese ball was not good at all.
Mehmood Alvi
[email protected]I followed the recipe exactly, but my cheese ball didn't turn out right. It was too dry and crumbly.
Bambi Shounyane
[email protected]This cheese ball was a bit too rich for my taste. I think I'll try a different recipe next time.
Zayyan Athar
[email protected]I'm not a big fan of chipped beef, but I thought I'd give this recipe a try. I was pleasantly surprised! The cheese ball was delicious and I will definitely be making it again.
Ayanda Zimu
[email protected]This is the best cheese ball recipe I've ever tried. It's so easy to make and it's always a hit with my friends and family.
Amadou Gumaneh
[email protected]This cheese ball was delicious! I will definitely be making it again.
Frehager Eyob
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Olga Maxwell
[email protected]This cheese ball was a bit too salty for my taste, but it was still good.
Josie Wickner
[email protected]I was looking for a new recipe for a cheese ball and I'm so glad I found this one. It was so delicious and everyone at my party loved it.
BD Newspaper24
[email protected]This recipe is a keeper! The cheese ball was delicious and so easy to make.
Quarantine Gaming
[email protected]I've made this cheese ball several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
skyls comedy
[email protected]This chipped beef cheese ball was a hit at my last party! It was so easy to make and everyone loved it.