CHIPOTLE'S SPICY CORN SALSA
Make and share this Chipotle's Spicy Corn Salsa recipe from Food.com.
Provided by Martha Cooks
Categories Mexican
Time 49m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Heat barbecue grill. Roast corn and chilies on the grill; let cool.
- Cut corn off the cob.
- Dice poblano chilies.
- Combine ingredients in a bowl; stir to incorporate.
Nutrition Facts : Calories 537, Fat 6.8, SaturatedFat 1, Sodium 92, Carbohydrate 119.9, Fiber 17.7, Sugar 25.6, Protein 20.2
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Mohammed SAbiR
[email protected]This salsa is delicious! I love the chipotle flavor.
Asmail S
[email protected]This salsa is so easy to make and it's always a crowd-pleaser.
Taiyesunday David
[email protected]I love the flavor of this salsa. It's the perfect balance of sweet, spicy, and smoky.
Donna Barry
[email protected]This salsa is a great way to use up leftover corn. It's also a healthy and delicious snack.
Jm Singer Md Julfiker
[email protected]This is a great recipe for a spicy corn salsa. I love the smoky flavor that the chipotles add. I'll definitely be making this again.
Garry Geddes
[email protected]This salsa is just okay. It's not bad, but it's not great either. I probably won't make it again.
Rana Abdul wahab
[email protected]I followed the recipe exactly and my salsa turned out way too salty. I think I'll try it again with less salt next time.
Donna Howard
[email protected]I wasn't a big fan of this salsa. I found it to be too sweet and not spicy enough.
Krystina Letson
[email protected]This salsa is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Khan Ayubdadad
[email protected]I'm not usually a fan of corn salsa, but this one is really good! The chipotles add a nice smoky flavor and the corn is perfectly cooked.
sam akera
[email protected]This salsa is a great way to use up leftover corn. It's also a healthy and delicious snack.
Evi Suina
[email protected]I love this salsa! It's so easy to make and it's always a crowd-pleaser.
Mst Tania
[email protected]This salsa is delicious! The chipotles give it a nice smoky flavor and the corn adds a touch of sweetness. I love serving it with tortilla chips or on tacos.
Dennis Ankonah
[email protected]This is a great recipe for a quick and easy salsa. I love that I can use canned corn, which makes it a great option for when I'm short on time.
Ahmad Shafiq
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
Hasnain Abbas
[email protected]This salsa is SO GOOD! It's got the perfect balance of sweet, spicy, and smoky flavors. I used fresh corn from my garden and it was amazing. I'll definitely be making this again and again.
Richard Sheaffer
[email protected]This corn salsa is a delightful blend of flavors and textures. It's got a nice smoky heat from the chipotles, a refreshing sweetness from the corn, and a tangy kick from the lime juice. I love serving it as a side dish to grilled chicken or fish, or