CHIPOTLES EN ADOBO/ CHIPOTLES CHILI IN ADOBO SAUCE
Smokey chipotle chiles in a rich tomato sauce spiced with vinegar,garlic and onion and lightly sweetened with dark brown sugar. Refrigerator in an airtight container. To make a spicy sauce blend cooked, seeded chipotle in a blender till smooth. You can add back some seeds for heat and texture.
Provided by Rita1652
Categories Sauces
Time 1h40m
Yield 8 ounces, 20 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a heavy bottom pan, cover, and cook over very low heat for 1 to 1-1/2 hours, until the chiles are very soft and the liquid has reduced down to 1 cup.
- Alternate Method:.
- Place ingredients in a dutch oven and bake at 325 degrees for 1 1/2 hours till peppers are tender,and sauce is thick.
- You can also can this into a half pint jar and water bath it for 12 minutes at sea level. (See canning chart for your altitude).
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Momin Solangi
[email protected]I highly recommend these chipotles en adobo to anyone who loves to cook Mexican food.
King Moyo
[email protected]These chipotles en adobo are a great pantry staple. They're always there when I need them.
iqbal hossain
[email protected]I love the versatility of these chipotles en adobo. I can use them in so many different dishes.
Sumaid khan
[email protected]These chipotles en adobo are a great way to add a smoky flavor to your dishes.
Imaobong Ekang
[email protected]I've never tried chipotles en adobo before, but these were surprisingly good!
Sanju Buddik
[email protected]These chipotles en adobo are just okay. They're not bad, but they're not great either.
hope Cormier
[email protected]I would not recommend these chipotles en adobo to anyone.
Mohsin farooq
[email protected]These chipotles en adobo were not fresh. They had a strange smell and taste.
Raed Raed
[email protected]I found these chipotles en adobo to be a bit bland. They didn't have much flavor.
Mujibur Rahman
[email protected]These chipotles en adobo are a bit too spicy for my taste, but they still have a great flavor.
Sofia Sierra
[email protected]I highly recommend these chipotles en adobo to anyone who loves Mexican food.
Quaterris Franklin
[email protected]These chipotles en adobo are a great value for the price. You get a lot of product for your money.
romantic bar
[email protected]I've used these chipotles en adobo in soups, stews, and even chili. They always add a delicious flavor.
Suraj Bhusal
[email protected]These are the perfect chipotles en adobo for making tacos. They add just the right amount of heat and smokiness.
Stella Koli
[email protected]I love using these chipotles en adobo to make enchilada sauce. They give the sauce a delicious smoky flavor.
Sanzid Ahmed
[email protected]These chipotles en adobo are a great addition to any Mexican dish. They add a smoky, spicy flavor that really enhances the other ingredients.
Xolani Fihla
[email protected]I've tried many different brands of chipotles en adobo, and these are by far the best. They have a great smoky flavor and just the right amount of heat.
Dushtume Mishtihasimithu
[email protected]These are my go-to chipotles en adobo. They're always fresh and flavorful, and they add the perfect amount of heat to my dishes.
Williams Henry
[email protected]I love the smoky, spicy flavor of these chipotles en adobo. I've used them in everything from tacos to enchiladas to soups, and they always add a delicious depth of flavor.
Obaida Zyada
[email protected]These chipotles en adobo were fantastic! I used them to make a delicious enchilada sauce, and they added the perfect amount of smoky heat. I will definitely be buying these again.