CHIPOTLE TURKEY MEATBALLS
These meatballs are a little spicy, but not something most people can't handle. If you want to add a little more spice, add one more chipotle pepper...or 3 more. From Life's Ambrosia.
Provided by Barbell Bunny
Categories Poultry
Time 25m
Yield 20 meatballs
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Combine all of the ingredients for the meatballs, except canola oil, in a bowl. Mix well. Roll into about 20 meatballs.
- Heat a thin layer of canola oil in a pan over medium heat. Once hot, fry meatballs until browned on all sides. Fry in batches if necessary. Transfer browned meatballs to a baking dish and finish baking in the oven until cooked through. About 10 - 15 minutes.
- While the meatballs are cooking combine all of the ingredients for the dipping sauce in a bowl. Mix well.
- Once meatballs are cooked through, place toothpicks in the top (if desired) transfer to a serving platter and serve with dipping sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nitish Tiger
[email protected]I followed the recipe exactly and the meatballs were dry and tough. I'm not sure what went wrong.
Estif Mine
[email protected]These meatballs were a little bland for my taste. I added some extra spices and they were much better.
richard larteh
[email protected]I've made these meatballs several times now and they're always a hit. I love that they're healthy and flavorful.
Rehan Ashfaq
[email protected]These meatballs were easy to make and turned out great! I used ground beef instead of turkey and they were still delicious.
Toeless Toe
[email protected]I made these meatballs for my family and they loved them! The chipotle sauce was the perfect amount of heat.
Marcheree de Jager
[email protected]These meatballs were amazing! I will definitely be making them again.
Togsbiligt Batjargal
[email protected]I followed the recipe exactly and the meatballs were dry and tough. I'm not sure what went wrong.
Md shobhan
[email protected]These meatballs were a little bland for my taste. I added some extra spices and they were much better.
Banglar gayen tv
[email protected]I've made these meatballs several times now and they're always a hit. I love that they're healthy and flavorful.
Daniel Nez
[email protected]These turkey meatballs were easy to make and turned out great! I used ground chicken instead of turkey and they were still delicious.
Kimberly yamauchi
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them and asked for the recipe.
Nlewedim uchechi
[email protected]These turkey meatballs were a hit with my family! They were moist and flavorful, and the chipotle sauce was the perfect amount of heat. I will definitely be making these again.