CHIPOTLE TURKEY CRISPY FLOUR TACOS
This chipotle turkey taco combines perfectly with the chunky avocado-tomato topping all in a crispy flour tortilla for a new addition to your taco night menu.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- In 10-inch nonstick skillet, heat oil over medium heat. Add turkey; cook 8 to 9 minutes, stirring occasionally, until no longer pink; drain. Stir in taco seasoning mix, water and chipotle chiles. Heat to boiling; reduce heat, and simmer 2 to 3 minutes, stirring occasionally, until slightly thickened.
- Meanwhile in medium bowl, mix avocado, tomato, green onion, cilantro, lime juice and salt; stir to blend. Set aside.
- Divide turkey mixture among heated shells; top with avocado mixture and cheese.
Nutrition Facts : Calories 260, Carbohydrate 15 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Taco, Sodium 630 mg, Sugar 0 g, TransFat 0 g
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Todd Weekly
[email protected]These tacos sound amazing!
Muraina Quadri
[email protected]I love chipotle turkey tacos!
Davis Hellman
[email protected]Looks delicious!
MD OSMAN GONI Sarder
[email protected]Can't wait to try this!
Joshua Musili
[email protected]Yum!
Anto Quinn
[email protected]I'm not a big fan of turkey, but these tacos were actually really good! The chipotle sauce was flavorful and the crispy flour tortillas added a nice crunch. I would definitely recommend these tacos to anyone looking for a healthier alternative to tra
Dj Shakil
[email protected]Overall, I thought the tacos were pretty good. The flavors were nice and the crispy flour tortillas were a nice touch. However, I found the turkey to be a bit dry. I think next time I will try marinating the turkey in some chipotle sauce before cooki
Polash Ahmed
[email protected]The tacos were good, but I found the chipotle sauce to be a bit too spicy for my taste. Next time, I will use less chipotle sauce or dilute it with some sour cream.
Ravleen
[email protected]I followed the recipe exactly and the tacos turned out great! They were flavorful and juicy. The crispy flour tortillas were a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
koda Desta
[email protected]These tacos were so easy to make and they turned out so delicious! I love the combination of chipotle and turkey. The crispy flour tortillas were the perfect touch. I will definitely be making these again.
Sami Hassni
[email protected]I'm not a big fan of turkey, but these tacos were actually really good! The chipotle sauce was flavorful and the crispy flour tortillas added a nice crunch. I would definitely recommend these tacos to anyone looking for a healthier alternative to tra
Abby Hampeys
[email protected]Overall, I thought the tacos were pretty good. The flavors were nice and the crispy flour tortillas were a nice touch. However, I found the turkey to be a bit dry. I think next time I will try marinating the turkey in some chipotle sauce before cooki
Tori Armistead
[email protected]The tacos were good, but I found the chipotle sauce to be a bit too spicy for my taste. Next time, I will use less chipotle sauce or dilute it with some sour cream.
Bryton Vinte
[email protected]I followed the recipe exactly and the tacos turned out great! The chipotle sauce had just the right amount of heat. I would recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Sonjoy Dash
[email protected]These tacos were a hit with my family! The combination of chipotle and turkey was flavorful and unique. The crispy flour tortillas added a nice crunch. I will definitely be making these again.