CHIPOTLE TURKEY CHILI
Dinner for four ready in 30 minutes! Serve your family turkey and beans chili served with cilantro and cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In 4-quart saucepan, cook turkey, onion and garlic over medium-high heat 4 to 6 minutes, stirring occasionally, until turkey is no longer pink; drain.
- Stir in corn, beans, broth, salt and chile. Heat to boiling. Reduce heat to medium; cover and simmer 10 to 15 minutes to blend flavors, stirring occasionally.
- Stir in 1/4 cup of the sour cream and 1/4 cup of the cilantro. Serve with remaining 1/4 cup sour cream, 1/4 cup cilantro and the cheese.
Nutrition Facts : Calories 350, Carbohydrate 40 g, Cholesterol 65 mg, Fiber 7 g, Protein 32 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 4 g, TransFat 0 g
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Alex Tremblay
[email protected]This chili was fantastic! It was the perfect combination of spicy and flavorful. I loved that it was made with turkey, which made it a healthier option. I served it with sour cream, shredded cheese, and tortilla chips and it was a huge hit with my fa
Md Ruhel
[email protected]This chili was really good! I loved the smoky flavor from the chipotle peppers. I also liked that it was made with turkey, which made it a healthier option. I served it with sour cream, shredded cheese, and tortilla chips and it was a great meal.
Phoenyx Lempitsky
[email protected]This chili was delicious! It was the perfect combination of spicy and flavorful. I loved that it was made with turkey, which made it a healthier option. I served it with sour cream, shredded cheese, and tortilla chips and it was a great meal.
Tekraj Thapa
[email protected]This chili was amazing! I loved the smoky flavor from the chipotle peppers. I also liked that it was made with turkey, which made it a healthier option. I served it with sour cream, shredded cheese, and tortilla chips and it was a huge hit with my fa
Mrs Sopna
[email protected]I thought this chili was pretty good. It had a nice flavor and a good amount of heat. I liked that it was made with turkey, which made it a healthier option. I served it with sour cream, shredded cheese, and tortilla chips and it was a great meal.
Sophie Chappell
[email protected]This chili was okay. It wasn't bad, but it wasn't anything special either. I think it could have used more flavor. I added some extra spices and seasonings to mine and it helped a bit. I also served it with sour cream, shredded cheese, and tortilla c
Saim khan Saim khan
[email protected]I was disappointed with this chili. I found it to be bland and lacking in flavor. I think it needed more spices and seasonings. I also didn't like the texture of the turkey. It was too dry and tough. I wouldn't recommend this recipe.
Rex Rajput
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chipotle peppers. Other than that, the chili was very flavorful and had a nice consistency. I served it with sour cream, shredded cheese, and tortill
Onyemaobi Promise
[email protected]I'm not usually a fan of chili, but this recipe changed my mind! The chipotle peppers give it such a unique and delicious flavor. I also love that it's made with turkey, which makes it a healthier option. I'll definitely be making this chili again.
Dead Angel
[email protected]This chili is my new favorite! It's so flavorful and has just the right amount of heat. I love that it's made with turkey, which makes it a healthier option than traditional chili. I've already made it twice and I'm sure I'll be making it many more t
Joan Katongole
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it was so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was so convenient and the chili turn
Liz Mash
[email protected]This chili was absolutely delicious! I followed the recipe exactly and it turned out perfect. The chipotle peppers added just the right amount of heat and smokiness. I served it with sour cream, shredded cheese, and tortilla chips and it was a huge h