This chipotle tomato salsa is quick and uses canned chipotle peppers.
Provided by Gina Marie Miraglia Eriquez
Categories Condiment/Spread Garlic Onion Tomato Super Bowl Summer Poker/Game Night Cilantro Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Heat a dry large heavy nonreactive skillet (not nonstick) over medium heat until hot, then cook tomatoes, onion, and garlic, turning with tongs, until all are blackened in spots, 10 to 12 minutes. Purée in a blender with chiles and 3/4 teaspoon salt (use caution when blending hot foods). Return to skillet and simmer, stirring occasionally, until slightly thickened, 15 to 20 minutes. Transfer to a bowl and cool to room temperature, then stir in cilantro.
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Shehroze Seethamah
[email protected]This salsa is a bit too spicy for my taste, but I still enjoyed it. I'll probably use less chipotle peppers next time.
Anil Fauzdar
[email protected]I love the fresh flavor of this salsa. It's a great way to use up ripe tomatoes.
Nabeel Ashraf
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great for dipping chips or vegetables.
Jaswinder Mehmi
[email protected]I'm always looking for new salsa recipes and this one is definitely a keeper. It's so versatile and can be used in so many different ways.
vobo ghure
[email protected]This salsa is so easy to make and it's so delicious. I love that I can control the heat level by adjusting the amount of chipotle peppers I use.
Phyllis Jardine
[email protected]I've been making this salsa for years and it's always a hit with my family and friends.
Maria Chirwa
[email protected]The smoky flavor of the chipotle peppers really comes through in this salsa. It's a perfect balance of heat and flavor.
Buzzfeed Official
[email protected]I love how this salsa can be made ahead of time. It's always nice to have a jar of homemade salsa on hand for when I need it.
Onovughe Godspower
[email protected]This salsa is perfect for a quick and easy snack. I just chop up some veggies and dip them in the salsa. It's a healthy and delicious way to satisfy my cravings.
skyler parks
[email protected]I've tried a lot of different salsa recipes, but this one is by far my favorite. It's so flavorful and versatile.
Tim Handville
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved it, even the people who don't usually like spicy food.
Aydan Witkowski
[email protected]I'm not a huge fan of spicy food, but this salsa has just the right amount of heat. It's perfect for dipping tortilla chips, tacos, or burritos.
Tammy Alfred
[email protected]This salsa is so easy to make and it's absolutely delicious! I love the smoky flavor from the chipotle peppers.