CHIPOTLE TOFU
Make and share this Chipotle Tofu recipe from Food.com.
Provided by That is Dr House to
Categories Soy/Tofu
Time 1h40m
Yield 24 triangles, 12-24 serving(s)
Number Of Ingredients 11
Steps:
- Note use 1 to 2 peppers or to taste.
- Press and Drain the tofu. For an even firmer texture, freeze, thaw then press and drain.
- Preheat oven to 450°F On a lightly oiled baking sheet place the onions and tomatoes. Sprinkle with the garlic and salt [to taste] Drizzle with 2 tbsp oil and toss.
- Roast for 30 minutes. Stir every 10. Tomatoes should be tender and the onion brown around edges. [note you can also simmer them on stove top however it changes the taste a bit].
- Toast the cumin seeds in unoiled pan until fragrant [1 minute] Grind.
- Place the Rosted veggies in food processor with cumin, cloves and 1 tbsp oil and puree to smooth. Add the peppers one at a time. Puree between each. Now do the tofu.
- Reduce oven to 375°F Slice each tofu cake horizontally into 3rds. Stack and cut into slices on diagonals [make an X] You should get 12 pieces each cake.
- Whisk the Braggs, oil and water. Arrange tofu on baking sheet and toss with soy sauce mix. Bake until crisp around edges about 45 to 60 minutes. NOTE IF YOU DID NOT PRESS THIS WILL NOT HAPPEN. Turn tofu gently at 15 minute intervals.
- Transfer sauce to pan and warm on medium heat, stir constantly, when hot add tofu. Toss and add salt to taste. Cook for about 3 to 5 minutes.
Nutrition Facts : Calories 122.8, Fat 10.1, SaturatedFat 1.4, Sodium 7.9, Carbohydrate 5.2, Fiber 1, Sugar 2.4, Protein 4.4
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Natassia Robinson
[email protected]This was my first time making chipotle tofu, and it turned out great! The tofu was crispy and flavorful, and the chipotle sauce was smoky and spicy. I served it over rice and black beans, and it was a delicious and satisfying meal.
Sehseh Boo
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu is so crispy and flavorful, and the chipotle sauce is amazing. I will definitely be making this again.
Tiisetso Mabesele
[email protected]This is one of my favorite tofu recipes. The tofu is always crispy and flavorful, and the chipotle sauce is the perfect amount of spicy. I love serving it over rice or quinoa, and it's also great in tacos or burritos.
Oluremi Joshua
[email protected]This recipe is a great way to use up leftover tofu. I had some in the fridge that I didn't know what to do with, and this was the perfect solution. The tofu is crispy and flavorful, and the chipotle sauce is delicious.
Christina Gatten
[email protected]The chipotle sauce is amazing! I made it a little less spicy by adding some sour cream, and it was perfect. I served it over rice and black beans, and it was a delicious and satisfying meal.
Austin
[email protected]This recipe was easy to follow and the tofu turned out great! I used a store-bought chipotle sauce and it was still delicious. I will definitely be making this again.
Fernando Sandel
[email protected]I've made this recipe several times now and it's always a hit. The tofu is crispy and flavorful, and the chipotle sauce is smoky and spicy. I love serving it over rice or quinoa.
Gausen Romeo
[email protected]This recipe is a keeper! The tofu is so flavorful and the chipotle sauce is the perfect amount of spicy. I love that it's a healthy and easy meal that I can make at home.
Heather Peedin
[email protected]This was my first time making tofu and it turned out great! The chipotle sauce is delicious and the tofu is cooked perfectly. I will definitely be making this again.
Sajjad Zawar
[email protected]This Chipotle Tofu recipe is a total game-changer! The tofu is perfectly crispy on the outside and tender on the inside, and the chipotle sauce is smoky, spicy, and addictive. I served it over rice and black beans, and it was a hit with my family.