CHIPOTLE TAMALE PIE
Provided by Ingrid Hoffmann
Categories main-dish
Time 1h5m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F.
- Grease an 8-inch baking dish with the butter and set it aside.
- Heat the olive oil in a nonstick skillet over medium heat. Add the ground turkey, the onions, green peppers, and garlic and cook until the turkey is no longer pink and is cooked through, about 8 minutes. Drain off any excess fat and sprinkle the meat mixture with the cumin.
- Add the beans, tomatoes, chiles and adobo sauce to the skillet and bring to a boil over high heat. Reduce the heat to medium and simmer until heated through and slightly thickened, about 5 minutes. Remove pan from the heat and stir in the cheese and cilantro.
- Spread the turkey mixture in the prepared baking dish, pressing down on it with the back of a spoon to make an even, compact layer.
- Combine the cornbread mix with milk and egg. Spread the cornbread batter over the turkey mixture and bake until the cornbread is golden-brown, 20 to 25 minutes. Let the tamale pie stand for 5 minutes before cutting into squares and serving.
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Kosin Francis
[email protected]I can't wait to try this recipe! It looks so delicious.
Darnell Green
[email protected]This recipe is a great way to spice up your weeknight dinner routine.
Md Makijul Islam Makijul
[email protected]I would have liked this recipe more if it had more cheese.
Billa Hashmi
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover chicken or turkey.
Ahsan Khattak
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter night.
Mathias Sullca Alvarado
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. It's a great combination of flavors and textures.
Fakhar Jamal
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
hacksaw 59
[email protected]I followed the recipe exactly and it turned out perfect! My family loved it.
Awel Kedir
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chipotle peppers next time.
Alexandra M
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! It's one of the best tamale pies I've ever had.
Chamoth Bhashitha
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.
Anwaar Ali
[email protected]I made this for dinner last night and it was delicious! The only thing I changed was adding a little more cheese to the top.
Romgan Aile
[email protected]This chipotle tamale pie was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.