CHIPOTLE SWEET POTATO FONDUE
Forget the brown sugar and gooey marshmallows. This is the way to give sweet potatoes the respect they deserve. Serve with chilled cooked shrimp, chunks of crusty Italian bread and assorted crudities for dipping.Unknown source
Provided by Lynnda Cloutier
Categories Vegetable Appetizers
Number Of Ingredients 9
Steps:
- 1. In large pan, melt butter over medium heat. Add onion and cook, stirring occasionally til softened, but not browned, 3 to 5 minutes.
- 2. Add sweet potatoes and enough of the chicken broth to cover. Increase head to medium high and bring to boil. Reduce heat to medium low and cook, partially covered til sweet potatoes are tender when pierced with tip of sharp knife, about 20 minutes.
- 3. Remove pan from heat. Using handheld immersion blender, puree sweet potatoes in broth til smooth. Alternatively puree in batches in blender or food processor til smooth and return the sweet potatoes to the pan. Beat in chipotle chile.
- 4. Whisk in 1/2 cup of the crème fraiche and the lime juice. If mixture is too thick, whisk in a little additional broth or water. Season wit salt to taste.Cook over medium low heat til heated through, about 5 minutes
- 5. Transfer to a ceramic or enameled cast iron fondue pot. Drizzle remaining 1 1/2 Tbsp. crème fraiche on top and sprinkle with the cilantro. Regulate heat under pot, if possible so that fondue remains warm, not hot. Makes about 4 cups or 10 to 12 appetizer servings.
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Muhammad Giles
[email protected]This recipe is a winner! I'll definitely be making it again and again.
Neil M
[email protected]I made this fondue for my family and they loved it! Even my picky kids ate it up.
Atakpu Imevbore
[email protected]This is the best fondue recipe I've ever tried. It's creamy, flavorful, and has just the right amount of heat.
Kennedy Logan
[email protected]This fondue was a bit too sweet for my taste. I think I'll try using less maple syrup next time.
Dristy Roy
[email protected]I've made this fondue several times now and it's always a hit. It's the perfect party food.
apex masud
[email protected]This recipe was easy to follow and the fondue turned out perfectly. I loved the smoky flavor of the chipotle peppers.
Wael Alramadan
[email protected]I'm not sure what went wrong, but my fondue turned out grainy. I think I might have overcooked the sweet potatoes.
Marita
[email protected]This fondue was a great way to use up some leftover sweet potatoes. It was also a nice change from traditional cheese fondue.
Janet Yankson
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
arshad hawlader
[email protected]This fondue was a little too spicy for my taste, but I think I just added too much chipotle powder. Next time I'll use less.
Krona Komi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nazmul Gaming
[email protected]I love that this fondue is made with sweet potatoes. It's a healthy and delicious alternative to traditional cheese fondue.
Donex Mafaka
[email protected]I made this fondue for a potluck and it was a huge success. People were asking for the recipe all night long.
Shannon Porter
[email protected]This was a great appetizer for my dinner party. It was easy to make and everyone enjoyed it.
Shazam Mohamed
[email protected]This recipe was easy to follow and the fondue turned out perfectly. I served it with tortilla chips, pita bread, and vegetables. Everyone loved it!
Olebogeng Molusi
[email protected]I've never been a fan of sweet potatoes, but this fondue changed my mind. The chipotle and spices gave it a really nice flavor.
ryno engelbrecht
[email protected]This chipotle sweet potato fondue was a hit at my party! It was creamy, flavorful, and had just the right amount of heat. I loved that it was made with healthy ingredients, too.