"CHIPOTLE" STYLE CHICKEN BURRITO BOWLS
I love those chicken burrito bowls at the restaurant Chipotle, and this version is just as good - to me and my family anyway! The recipe appears to be long, but it consists of mostly toppings. Enjoy!
Provided by TradCook
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Cut up chicken and add cumin, taco seasoning salt + pepper, paprika, and Adobo, set to the side;.
- Cook rice according to the directions on the box.
- In a large saute or frying pan on med-high heat, estimate and add 2 tablespoons Extra Virgin Olive Oil;.
- Add chicken.
- While chicken is cooking, peel avacados and make guacamole according to package directions. Refrigerate.
- Open cans of black beans, corn, diced tomatoes with chiles and cilantro and put in small bowls. If you'd like, you can warm, the can of beans and corn (not together, or together). Don't warm the can of diced tomatoes, unless you like warm salsa/tomato mixture.
- Once chicken and rice is done, you can start plating. Letting everyone add the toppings of their choice is part of the fun of the meal!
- P.S.
- Suggestion for plating - put shredded lettuce in bowl or plate first - then add rice, then chicken, then toppings (guacamole, black beans, cheese, corn, diced tomato mixture, sour cream, or anything else you think would be good).
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Indris Hongba
[email protected]These burrito bowls are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a hit with my family.
Sonia Ayala
[email protected]I used black beans instead of pinto beans in this recipe and they turned out great. I also added some chopped red onion for extra flavor.
Bipersh Mogumdar
[email protected]I'm not a big fan of cilantro, so I omitted it from this recipe. The burrito bowls were still delicious without it.
John Irvine
[email protected]These burrito bowls are so good! The chipotle chicken is amazing and the toppings are all so fresh and flavorful. I will definitely be making these again.
Young dae Jeong
[email protected]I've made these burrito bowls several times now and they're always a hit. I love the combination of flavors and textures. They're also really easy to make, which is a big plus for me.
Shakih Hassan
[email protected]I made these burrito bowls for my kids and they loved them! They're a great way to get them to eat their veggies. I also like that they're a relatively mess-free meal.
Nuuro Maxamud
[email protected]These burrito bowls are perfect for meal prep. I made a big batch on Sunday and have been eating them for lunch all week. They're still just as delicious as the day I made them.
Insane FF
[email protected]I'm not a huge fan of spicy food, but these burrito bowls were just the right amount of heat for me. The chipotle chicken had a nice smoky flavor without being too overpowering.
fab 1
[email protected]I love that this recipe is so versatile. You can add or remove toppings to suit your own taste. I also appreciate that it's a relatively healthy meal, especially if you use brown rice.
AB Gamer
[email protected]I made these burrito bowls for a party and they were a huge success! Everyone raved about the taste and how easy they were to eat. I will definitely be making them again.
UZIH CHISOM CONFIDENCEGOLD
[email protected]These chicken burrito bowls were a hit with my family! The chipotle chicken was flavorful and juicy, and the combination of toppings was perfect. I especially loved the creamy avocado sauce.