CHIPOTLE STEAK CHILI

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Chipotle Steak Chili image

From Better Homes & Gardens "New Cookbook". You know, the big red (plaid cover) 5-ring binder one. I upped the chili powder here from 2 tablespoons to 4, but you may want to stick with 2. We like it chili-y! To make this slightly less healthy, which (evidently) is my eternal quest, make sure to add lots of cheddar cheese and sour cream. And avocado. And onion. And a big glass of milk. *murp* And maybe, on the side, a timely appointment in the cardiac department. No, seriously, it's not that unhealthy.

Provided by Sandi From CA

Categories     Steak

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 17

1 1/2 lbs beef shoulder top boneless blade steaks (I use top sirloin) or 1 1/2 lbs flat iron steaks (I use top sirloin)
1 tablespoon canola oil
2 cups chopped onions
1 cup chopped green sweet pepper
4 garlic cloves, minced
2 (15 ounce) cans pinto beans (I mixed kidney and pintos) or 2 (15 ounce) cans black beans, rinsed and drained (I mixed kidney and pintos)
1 -2 teaspoon chopped chipotle chile in adobo
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes, undrained
1/2 cup water, drained (HA! Fooled ya! Don't drain. ,o)
4 tablespoons chili powder
1 teaspoon dried basil, crushed
1/2 teaspoon black pepper
shredded cheddar cheese (optional)
sour cream (optional)
chopped onions (optional) or scallion (optional)
avocado, slices (optional)

Steps:

  • Cut beef into ¾" cubes.
  • In a 4-quart Dutch oven, brown meat, half at a time, in 1 tablespoon hot cooking oil.
  • Remove meat, reserving drippings in pan.
  • Cook onion, sweet pepper and garlic in drippings until tender; drain fat.
  • Return meat to Dutch oven. Stir in chipotle chili peppers in adobo sauce.
  • Stir in beans, tomatoes, tomato sauce, water, chili powder, basil and black pepper.
  • Bring to boiling; reduce heat.
  • Simmer, covered, about 1 hour or until the meat is tender.

Nutrition Facts : Calories 318.5, Fat 12.3, SaturatedFat 3.7, Cholesterol 56.2, Sodium 814, Carbohydrate 30.3, Fiber 8.4, Sugar 8.7, Protein 23.9

Amritpal singh
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I'm not a huge fan of spicy food, but this chili was just the right amount of heat for me. The chipotle peppers added a nice smoky flavor without being overpowering. I will definitely be making this again.


Robert A.
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This is my new favorite chili recipe. It's so easy to make and it always turns out delicious. I love that I can make it in my slow cooker and it's perfect for a cold winter day.


Nansubuga Janat
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This chili is amazing! The chipotle peppers add a perfect amount of heat and the steak is so tender. I will definitely be making this again and again.


Catchat Chat
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This chili is so easy to make and it's always a hit with my family. I love that I can just throw all the ingredients in my slow cooker and let it do the work. It's the perfect meal for a busy weeknight.


Jason Cheng
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I'm not a huge fan of spicy food, but this chili was just the right amount of heat for me. The chipotle peppers added a nice smoky flavor without being overpowering. I will definitely be making this again.


Curtis Fleming
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This is my new favorite chili recipe. It's so easy to make and it always turns out delicious. I love that I can make it in my slow cooker and it's perfect for a cold winter day.


Angel Darem
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This chili is amazing! The chipotle peppers add a perfect amount of heat and the steak is so tender. I will definitely be making this again and again.


Aleem Raza
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I'm not a big fan of chili, but I thought this recipe was pretty good. The chipotle peppers added a nice smoky flavor and the steak was cooked perfectly. I would definitely make this again.


Farhan Ali Sajjad
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This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had. I'll definitely be making it again, but I'll use less chipotle peppers next time.


Niratna Khadgi
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I'm always looking for new chili recipes and this one didn't disappoint. The chipotle peppers added a really nice smoky flavor and the steak was cooked perfectly. I will definitely be making this again.


Ashik Gamang
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This is one of my favorite chili recipes. It's so easy to make and it always turns out delicious. I love that I can adjust the heat level by adding more or less chipotle peppers.


Blessing Gatwiri
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I made this chili for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the steak. It made the chili extra hearty and flavorful.


Sheila Akubue
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This chili is the perfect comfort food for a cold winter day. It's hearty and filling and the flavors are amazing. I highly recommend trying this recipe.


Uchendu Clinton
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I'm not a huge fan of spicy food, but this chili was just the right amount of heat for me. The chipotle peppers added a nice smoky flavor without being overpowering.


carlos talamantes
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This chili is so easy to make and it's always a hit with my friends and family. I love that I can just throw all the ingredients in my slow cooker and let it do the work.


Rudy Vargas
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I wasn't sure how the chipotle peppers would taste, but I was pleasantly surprised. They added a really nice depth of flavor to the chili. I will definitely be using this recipe again.


Musawer Ahmad
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This is my go-to chili recipe. It's always a crowd-pleaser and I love that I can make it in my slow cooker. The steak always comes out so tender and the flavors are amazing.


Moklesur Rahman
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I love this recipe! It's easy to make and always turns out delicious. I usually add a bit more chili powder and cumin to give it a little extra kick.


Prince Yaxys
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This chili was a hit with my family! The chipotle peppers added a nice smoky flavor and the steak was tender and flavorful. I will definitely be making this again.


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