I found a tasty chipotle dip at my local store but they discontinued it. This recipe is very close to what I used to buy and I actually like it more. Very spicy if prepared according to the recipe so beware.
Provided by rg1599
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place chipoptles and adobo sauce from can in a food processor. Pulse peppers until there are no large chunks. (For less spicy dip scrape seed from peppers first and or use a smaller can of chipotles).
- Mix peppers, sour cream, cumin, lime and salt well. Refrigerate several hours or overnight. Stir before serving with tortilla chips.
Nutrition Facts : Calories 132, Fat 12.7, SaturatedFat 7.8, Cholesterol 26.3, Sodium 33, Carbohydrate 3.3, Fiber 0.1, Sugar 0.2, Protein 2
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Gracie Jones
[email protected]I can't wait to make this dip again.
Rofiar Wunmi
[email protected]This dip is a keeper.
Rana Vi
[email protected]I'm so glad I found this recipe.
ss shohag
[email protected]This dip is the perfect party food.
JASON MARZEK
[email protected]I love the chipotle flavor in this dip.
Juan Reyna
[email protected]This dip is so creamy and flavorful.
Faze Kirby
[email protected]I've made this dip several times, and it's always a hit.
Raj ali
[email protected]This dip is a great way to add some flavor to your favorite chips or vegetables.
iris G8
[email protected]I'm not a huge fan of sour cream, but this dip is really good.
Wazir arif
[email protected]This dip is the perfect party food. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Fatima Naseem
[email protected]I love the smoky flavor of the chipotle peppers in this dip.
Sohag Sordar
[email protected]This dip is so easy to make, and it's a great way to use up leftover sour cream.
Elvilah Imbali
[email protected]I made this dip for a party last weekend, and it was a huge success! Everyone loved it, and I even got several requests for the recipe.
Saad Gujjar
[email protected]This dip is amazing! It's so creamy and flavorful, and the chipotle peppers give it a nice kick. I served it with tortilla chips and vegetables, and it was a huge hit.