CHIPOTLE SHRIMP WITH CHEDDAR GRITS

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Chipotle Shrimp with Cheddar Grits image

This Southern dish gets south-of-the-border flavor from a chipotle chile and a bit of its smoky adobo sauce. Refrigerate leftover chipotles in adobo in a glass jar, up to 2 months.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 15m

Number Of Ingredients 9

3/4 cup quick-cooking grits
1/2 cup shredded cheddar (2 ounces)
Salt
3 tablespoons unsalted butter, divided
1 bunch scallions, thinly sliced
1 chipotle in adobo sauce, seeded and chopped, plus 1 tablespoon sauce
1/2 cup chicken broth
1 pound frozen large shrimp (31 to 35), thawed, peeled, and deveined (tails left on)
1/4 cup lime juice (from 2 limes)

Steps:

  • In a medium pot, cook grits according to package instructions. Stir in cheddar and season with salt.
  • Meanwhile, in a large skillet, melt 1 tablespoon butter over medium. Add scallions and chipotle and sauce; cook, stirring, until scallions are tender, 4 minutes. Add broth and bring to a simmer. Add shrimp and cook until opaque throughout, 3 minutes. Stir in lime juice and remaining 2 tablespoons butter and cook until sauce is slightly thickened, about 2 minutes. Season with salt. Top grits with shrimp and sauce.

Nutrition Facts : Calories 344 g, Fat 15 g, Fiber 1 g, Protein 25 g, SaturatedFat 9 g

Aneela Nareejo
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I'm not a big fan of shrimp, but I thought this dish was surprisingly good. The chipotle peppers added a nice smoky flavor to the shrimp, and the grits were creamy and cheesy.


Raja Saad
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This recipe was a bit too complicated for me, but the dish turned out great. I will definitely be trying it again.


Mubarka Javaid
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This dish was amazing! The shrimp was perfectly cooked and the grits were creamy and cheesy. I will definitely be making this again.


Oxid Media
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The shrimp was a bit overcooked, but the grits were perfect. Overall, it was a good dish.


Rashid Rashid
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This was my first time making chipotle shrimp with cheddar grits, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.


tony lanez
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This dish was easy to make and turned out great! The shrimp was cooked perfectly and the grits were creamy and cheesy. I will definitely be making this again.


Malik SB
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I thought the chipotle peppers were a bit too overpowering, but the shrimp was cooked perfectly and the grits were creamy and cheesy.


Nelsonprecious
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This dish was a bit too spicy for my taste, but my husband loved it. The shrimp was cooked perfectly and the grits were creamy and cheesy.


Javed laghari
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I'm not a fan of grits, but I thought this dish was delicious. The chipotle shrimp was flavorful and the grits were creamy and cheesy.


Jessica Vierra
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This was the best chipotle shrimp with cheddar grits I've ever had! The shrimp was cooked perfectly and the grits were creamy and cheesy. I will definitely be making this recipe again.


Md Nurnobie
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The shrimp was a bit bland, but the grits were amazing. I would definitely make this dish again, but I would add more seasoning to the shrimp.


Jasmine Saunders
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This recipe was easy to follow and the dish turned out great! I will definitely be making this again.


mzizi aubrey
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I'm not a big fan of shrimp, but I thought this dish was surprisingly good. The chipotle peppers added a nice smoky flavor to the shrimp, and the grits were creamy and cheesy.


mohamed Abdi mohamed Egal
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This dish was a bit too rich for my taste, but my guests seemed to enjoy it.


Thursday Peace
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I thought the chipotle peppers were a bit too spicy, but my husband loved them. The grits were creamy and cheesy, and the shrimp was cooked perfectly.


Jam Tariq
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The shrimp was a bit overcooked, but the grits were perfect. Overall, it was a good dish.


Devin smith
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This was my first time making chipotle shrimp with cheddar grits, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.


Sumair Jan
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I've made this dish several times now and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the grits are always creamy and cheesy. I highly recommend this recipe!


Karolien Olivier
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This chipotle shrimp with cheddar grits recipe was an absolute hit! The shrimp was perfectly cooked, with a nice smoky flavor from the chipotle peppers. The grits were creamy and cheesy, and the combination of the two was just divine.