This Southern dish gets south-of-the-border flavor from a chipotle chile and a bit of its smoky adobo sauce. Refrigerate leftover chipotles in adobo in a glass jar, up to 2 months.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a medium pot, cook grits according to package instructions. Stir in cheddar and season with salt.
- Meanwhile, in a large skillet, melt 1 tablespoon butter over medium. Add scallions and chipotle and sauce; cook, stirring, until scallions are tender, 4 minutes. Add broth and bring to a simmer. Add shrimp and cook until opaque throughout, 3 minutes. Stir in lime juice and remaining 2 tablespoons butter and cook until sauce is slightly thickened, about 2 minutes. Season with salt. Top grits with shrimp and sauce.
Nutrition Facts : Calories 344 g, Fat 15 g, Fiber 1 g, Protein 25 g, SaturatedFat 9 g
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Aneela Nareejo
[email protected]I'm not a big fan of shrimp, but I thought this dish was surprisingly good. The chipotle peppers added a nice smoky flavor to the shrimp, and the grits were creamy and cheesy.
Raja Saad
[email protected]This recipe was a bit too complicated for me, but the dish turned out great. I will definitely be trying it again.
Mubarka Javaid
[email protected]This dish was amazing! The shrimp was perfectly cooked and the grits were creamy and cheesy. I will definitely be making this again.
Oxid Media
[email protected]The shrimp was a bit overcooked, but the grits were perfect. Overall, it was a good dish.
Rashid Rashid
[email protected]This was my first time making chipotle shrimp with cheddar grits, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
tony lanez
[email protected]This dish was easy to make and turned out great! The shrimp was cooked perfectly and the grits were creamy and cheesy. I will definitely be making this again.
Malik SB
[email protected]I thought the chipotle peppers were a bit too overpowering, but the shrimp was cooked perfectly and the grits were creamy and cheesy.
Nelsonprecious
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The shrimp was cooked perfectly and the grits were creamy and cheesy.
Javed laghari
[email protected]I'm not a fan of grits, but I thought this dish was delicious. The chipotle shrimp was flavorful and the grits were creamy and cheesy.
Jessica Vierra
[email protected]This was the best chipotle shrimp with cheddar grits I've ever had! The shrimp was cooked perfectly and the grits were creamy and cheesy. I will definitely be making this recipe again.
Md Nurnobie
[email protected]The shrimp was a bit bland, but the grits were amazing. I would definitely make this dish again, but I would add more seasoning to the shrimp.
Jasmine Saunders
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making this again.
mzizi aubrey
[email protected]I'm not a big fan of shrimp, but I thought this dish was surprisingly good. The chipotle peppers added a nice smoky flavor to the shrimp, and the grits were creamy and cheesy.
mohamed Abdi mohamed Egal
[email protected]This dish was a bit too rich for my taste, but my guests seemed to enjoy it.
Thursday Peace
[email protected]I thought the chipotle peppers were a bit too spicy, but my husband loved them. The grits were creamy and cheesy, and the shrimp was cooked perfectly.
Jam Tariq
[email protected]The shrimp was a bit overcooked, but the grits were perfect. Overall, it was a good dish.
Devin smith
[email protected]This was my first time making chipotle shrimp with cheddar grits, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Sumair Jan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the grits are always creamy and cheesy. I highly recommend this recipe!
Karolien Olivier
[email protected]This chipotle shrimp with cheddar grits recipe was an absolute hit! The shrimp was perfectly cooked, with a nice smoky flavor from the chipotle peppers. The grits were creamy and cheesy, and the combination of the two was just divine.