CHIPOTLE SHRIMP TACOS WITH AVOCADO SALSA VERDE
Spicy char-grilled shrimp nestled in corn tortillas with a green tomatillo & avocado salsa. From food t.v.
Provided by BerrySweet
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put the onion, jalapeno, and garlic in a food processor and finely chop.
- Add the tomatillos, avocado, and salt and pulse until chopped but still chunky.
- Transfer to a bowl and stir in the cilantro.
- Heat a stove top or outdoor grill to medium-high.
- Mix the olive oil, chipotle or chili powder, and salt in a large bowl.
- Add the shrimp and toss to coat.
- Grill the shrimp until translucent, about 1 1/2 to 2 minutes on each side.
- Grill tortillas, until slightly charred and pliable, about 20 seconds per side. (Alternatively, wrap in a damp paper towel and heat in a microwave.).
- Spoon sauce on the tortilla, then top with about 2 or 3 shrimp and a sprig of cilantro.
- Serve 2 tacos per person, with a lime wedge on the side.
Nutrition Facts : Calories 323.8, Fat 10.6, SaturatedFat 1.6, Cholesterol 172.8, Sodium 1183.5, Carbohydrate 32.4, Fiber 6.7, Sugar 3.2, Protein 27.2
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Al Blackman
[email protected]Thanks for sharing this recipe!
Pradip Adhikari
[email protected]Can I make these tacos ahead of time?
Adamu Hassan
[email protected]Do you have any suggestions for sides to serve with these tacos?
joycee Ese
[email protected]Do you think I could use tilapia instead of shrimp?
Koli Koli
[email protected]I'm definitely going to make these tacos this weekend.
Siddique Babur
[email protected]These tacos look amazing!
Sarah Johnson
[email protected]I can't wait to try these tacos!
Tony Armitage
[email protected]These tacos are perfect for a party or potluck.
Samiya Rahman
[email protected]I love that these tacos are healthy and flavorful.
Timera Harrison
[email protected]These tacos are a great way to use up leftover shrimp.
Jamil Marri
[email protected]I would definitely make these tacos again.
Pitso Ramafikeng
[email protected]Overall, I thought these tacos were pretty good. The shrimp was cooked well and the avocado salsa verde was a nice touch.
Akshya Garg
[email protected]The shrimp tacos were a disappointment. The shrimp was overcooked and the avocado salsa verde was flavorless.
Glorious Ebubechukwu
[email protected]These tacos were a bit bland for my taste. I think I would have liked them better if I had added more seasoning to the shrimp.
Kaylor Sigogo
[email protected]I wasn't a fan of the avocado salsa verde, but the chipotle shrimp was delicious.
everelises rodriguez
[email protected]The shrimp tacos were a bit too spicy for my taste, but the avocado salsa verde helped to cool them down.
mohamed amine ben youssef
[email protected]These tacos are easy to make and perfect for a weeknight meal.
khan jer
[email protected]I love the combination of flavors in these tacos. The chipotle shrimp is smoky and spicy, while the avocado salsa verde is cool and creamy.
Smiley Miller
[email protected]The chipotle shrimp tacos were a hit with my family. The shrimp was flavorful and the salsa verde was creamy and tangy.
jonathan bruecker
[email protected]These tacos were absolutely delicious! The shrimp was cooked perfectly and the avocado salsa verde was a great addition. I will definitely be making these again.