CHIPOTLE SHRIMP AND CORN CHOWDER
This is one of the best soups I have ever tasted! It is a perfect blend of smoky and spicy. I always quadruple the recipe to feed a crowd. I got this from Cuisine at Home and it has become a favorite with my family and friends. Do yourself a favor and try this recipe!
Provided by MamaJ
Categories Chowders
Time 40m
Yield 5 1/2 cups, 4 serving(s)
Number Of Ingredients 15
Steps:
- Saute bacon in a large pot over medium heat until crisp.
- Add onions,celery and garlic and saute 3-4 minutes, being careful not to burn the garlic.
- Stir in flour and cook one minute.
- Deglaze with sherry, stirring to scrape up bits from the bottom of the pot.
- Stir in broth, corn, potatoes, milk, chipotles, and thyme. Bring to a simmer and cook 15 minutes.
- Add shrimp and cream to soup.
- Add salt to taste.
- Simmer 5 minutes to cook shrimp.
- Serve.
- * This is very spicy. Start with 1/2 -1 Tbsp and work your way up according to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #seafood #chowders #shrimp #shellfish
You'll also love
Simon Fetene
[email protected]This chowder was a total disaster! The shrimp was overcooked and the broth was watery. I would not recommend this recipe.
Kailey Carothers
[email protected]I was disappointed with this chowder. I found it to be bland and lacking in flavor.
Royil Redoy
[email protected]This chowder is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chipotle peppers.
Sebastian Morrow
[email protected]I'm not a big fan of shrimp, but I really enjoyed this chowder. The chipotle peppers and corn give it a really nice flavor.
Awis Ahmad
[email protected]This chowder is a great way to use up leftover shrimp. It's also a really easy dish to make, which is a bonus.
Md Rajjo
[email protected]I love the smoky flavor that the chipotle peppers give to this chowder. It's a really unique and delicious dish.
wa98fun
[email protected]This chowder is so flavorful and comforting. It's perfect for a cold winter day.
Falak Ijaz
[email protected]I made this chowder for my family and they loved it! It's a great recipe for a weeknight meal.
Mintu Sing
[email protected]This is a great recipe! It's easy to follow and the chowder turned out delicious. I especially love the addition of corn.
Lateef
[email protected]This chowder is amazing! The flavors are so well-balanced and the shrimp is cooked perfectly. I'll definitely be making this again.
Najeeb Qadri
[email protected]I love this chowder! The chipotle peppers give it a nice kick, and the corn adds a touch of sweetness. It's the perfect comfort food for a cold day.
Md Fazlul Karim
[email protected]This is a great recipe for a quick and easy weeknight meal. The chowder is flavorful and satisfying, and it's perfect for a crowd.
Khusbu Bhim
[email protected]This chowder is delicious! I love the smoky flavor from the chipotle peppers. It's also really easy to make, which is a bonus.
Barbar Ali
[email protected]I made this chowder exactly as the recipe instructed and it turned out perfectly. The broth is creamy and flavorful, and the shrimp and corn are cooked to perfection. I highly recommend this recipe.
maher bilal
[email protected]This chowder is so easy to make and it's packed with flavor. I love the combination of shrimp, corn, and chipotle peppers. It's the perfect comfort food for a cold night.
Waleed Wede
[email protected]This is the best shrimp and corn chowder I've ever had! The chipotle peppers give it a really unique and delicious flavor. I'll definitely be making this again.
Bicumu Godfley
[email protected]I made this chowder for a dinner party and it was a huge hit! Everyone loved the smoky, flavorful broth and the tender shrimp and corn. It's definitely a keeper.
shani tanha
[email protected]This chipotle shrimp and corn chowder is an absolute delight! The flavors are so rich and complex, with the chipotle peppers adding just the right amount of heat. I especially love the addition of corn, which gives the chowder a nice sweetness and te