CHIPOTLE SALSA RIBS
Did someone say barbecue? Create fiery flavor by rubbing and saucing tasty ribs.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h10m
Yield 6
Number Of Ingredients 11
Steps:
- Mix all Southwestern Rub ingredients in small bowl. Rub mixture over ribs. Wrap tightly in plastic wrap and refrigerate at least 4 hours but no longer than 12 hours.
- Heat coals or gas grill for indirect heat. If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Place ribs over drip pan or over unheated side of gas grill. Cover and grill over medium heat 1 hour 30 minutes to 2 hours, turning occasionally, until tender.
- Mix salsa, chili sauce and marmalade in small bowl. Brush over ribs during last 10 to 15 minutes of grilling. Heat remaining salsa mixture to boiling; boil and stir 1 minute. Cut ribs into serving-size pieces. Serve salsa mixture with ribs.
Nutrition Facts : Calories 610, Carbohydrate 11 g, Cholesterol 175 mg, Fat 2 1/2, Fiber 1 g, Protein 43 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 7 g, TransFat 0 g
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Atrom Mussie
[email protected]Amazing ribs!
Strobery Bunny
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the salsa was the perfect combination of smoky and spicy. I'll definitely be making these again.
Gazzi Boy
[email protected]I love this recipe! The ribs are always tender and juicy, and the salsa is so flavorful. I've made it a few times now and it's always a hit.
Ricks Sohan
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the salsa was the perfect balance of spicy and smoky. I'll definitely be making these again.
Gyan Chand
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the salsa was delicious. I served it with roasted potatoes and vegetables, and it was a complete meal.
Nabbaale Nurah
[email protected]I've made this recipe a few times now and it's always a hit. The ribs are always tender and flavorful, and the salsa is the perfect complement.
Lionel Izang
[email protected]These ribs were so good! The meat was tender and juicy, and the salsa was flavorful and spicy. I'll definitely be making these again.
Mary Edeus
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the salsa was the perfect combination of smoky and spicy. I'll definitely be making these again.
Masud Juwel
[email protected]I love this recipe! The ribs are always tender and juicy, and the salsa is so flavorful. I've made it a few times now and it's always a hit.
Aziz Khadija
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the salsa was the perfect balance of spicy and smoky. I'll definitely be making these again.
Zahra Ahmed
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the salsa was delicious. I served it with roasted potatoes and vegetables, and it was a complete meal.
Kalam Azad
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The ribs are always tender and flavorful, and the salsa is the perfect complement.
Shahdad Bangulzai
[email protected]These ribs were so good! The meat was tender and juicy, and the salsa was flavorful and spicy. I'll definitely be making these again.
Bishal Bos
[email protected]Amazing ribs! I followed the recipe exactly and they turned out perfectly. The salsa was also delicious. I served it with rice and black beans, and it was a complete meal.
NURALAM Gold
[email protected]This recipe was a hit at my last party! The ribs were fall-off-the-bone tender and the salsa was the perfect balance of spicy and smoky. I'll definitely be making this again.