CHIPOTLE SALSA NEGRA (DARK CHIPOTLE SALSA)
This recipe comes from a Saveur special issue in 2005. I'm going to post a series of recipes from this publication for safekeeping. Chipotles are my favorite chile, so this one sounds good!
Provided by KlynnPadilla
Categories Sauces
Time 35m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Rinse chiles.
- Heat half of the oil in a cast-iron skillet over medium heat. Add chiles and garlic and cook, stirring, about 5 minutes (chiles will be puffed and garlic browned). Set garlic aside.
- Transfer chiles to a bowl and cover with hot water. Let soak until soft (about 15 minutes). Drain and remove stems, seeds and veins.
- Purée chiles, garlic and 2 cups water (I use the chile-soaking water).
- Heat the other 3 tablespoons of oil in the same skillet over medium-high heat. When the oil is hot, add the pureed salsa and cook, stirring occasionally, until thickened, about 10 minutes. Season to taste with salt.
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Dingle Berry
[email protected]I've tried this salsa with different types of chips and it's always delicious. It's also great on tacos and burritos.
samuel okoth
[email protected]This salsa is a bit too spicy for me, but it's still really good. I just add a little less chipotle pepper.
Grace Gonzales
[email protected]I love the smoky flavor of the chipotle peppers in this salsa. It's the perfect addition to any Mexican dish.
Sagor Das
[email protected]This salsa is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat vegetables.
Sayed Shah Muhammad
[email protected]I'm not a huge fan of spicy food, but this salsa is the exception. It's got just the right amount of heat.
Farah Khansa Salsabila
[email protected]This salsa is so easy to make and it's so delicious. I love that I can adjust the heat level to my liking.
Cupid Sylvester
[email protected]I've made this salsa several times now and it's always a hit. It's the perfect addition to any Mexican dish.
San Dee Top Life
[email protected]This salsa is a bit spicy for me, but I still love it. I just add a little less chipotle pepper.
Francis Weefah
[email protected]I love the smoky flavor of this salsa. It's perfect for dipping chips or using as a marinade.
joe simwinga
[email protected]This salsa is a great way to add some spice to your meals. It's also really easy to make.
A Bianson
[email protected]I've tried a lot of salsa recipes, but this one is by far the best. It's so flavorful and versatile.
David Ferreira
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it.
Sohail 786
[email protected]This salsa is amazing! It's got a great smoky flavor from the chipotles and a nice kick of heat. I love it on tacos, burritos, and enchiladas.