CHIPOTLE SALSA
Steps:
- Combine all of the ingredients in a medium saucepan. Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes. The liquid should be reduced by one-third and the tomato skins should be falling off. Set aside to cool.
- Pour the mixture into a blender or a food processor fitted with the metal blade. Puree until smooth and then pass through a strainer. Serve chilled. Chipotle salsa can be stored in the refrigerator up to 5 days or frozen.
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Felix Chidiadi
[email protected]I'll definitely be making this salsa again!
Damian Myzylowskyj (DrunkPanda2070)
[email protected]This salsa is a must-try! It's smoky, spicy, and flavorful.
Syed ali
[email protected]I love this recipe! It's so easy to make and the salsa is always delicious.
Sandra Mwangi
[email protected]This salsa is amazing! It's the perfect balance of smoky, spicy, and tangy.
DB Malashi
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the smoky, spicy flavor. I'll definitely be making it again.
Faziel Asgarkhan
[email protected]This is my go-to salsa recipe. It's so easy to make and it always turns out delicious. I love the smoky flavor of the chipotle peppers.
Olivia Lebel
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The salsa is smoky and flavorful without being too spicy.
Laura Leritte
[email protected]This salsa is amazing! I love the smoky flavor of the chipotle peppers. I've made it several times and it's always a hit.
Matt Isenhour
[email protected]I love this recipe! It's so easy to make and the salsa is always delicious. I usually double the recipe so I have plenty to share with friends.
Christophe Bizi
[email protected]I followed the recipe exactly and the salsa turned out perfect. It was the perfect balance of smoky, spicy, and tangy.
Suelaman raho
[email protected]This chipotle salsa was a hit at my last party! Everyone loved the smoky, spicy flavor. I'll definitely be making it again.