CHIPOTLE SALMON BURGER
Provided by Candice Kumai
Categories Sandwich Low Fat Kid-Friendly Dinner Lunch Salmon Spring Summer Healthy Low Cholesterol Small Plates
Number Of Ingredients 19
Steps:
- In a medium bowl, whisk together the mayonnaise, lime juice, and soy sauce. Add the bell pepper, onion, and chopped chipotle peppers, and stir until well combined. Fold in the panko, flaxseed, and beaten egg. Gently fold in the salmon.
- Divide the mixture into six equal parts and, using clean hands, shape each into a ball. Pat each ball into 2 1/2-inch-wide and 3/4-inch-thick burger patties. Place the patties into an airtight container and cover.
- Heat a medium grill pan or cast- iron skillet over medium- high heat. Add the olive oil, reduce the heat to medium, and cook the patties, in batches, until golden brown, 2 to 3 minutes. Gently turn them over and brown the opposite sides for an additional 2 to 3 minutes. Transfer the cooked patties to a paper towel-lined plate while you prepare the sauce.
- In a small bowl, whisk together the yogurt, chives, and Worcestershire sauce.
- To serve, place each burger on a toasted bun, smear on a dollop of the sauce, and layer on the kale and thinly sliced red onion.
- Clean green tip:
- Instead of making burgers, you can shape the salmon mixture into mini-salmon cakes for bite- size party appetizers. Top with a little dollop of creamy chive sauce and watch your guests devour these bites!
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Melanie Riise
[email protected]Meh.
Aloui Amor
[email protected]Not bad.
Maduk Kuol
[email protected]So good!
Nicholas Nyaba TN
[email protected]These burgers were a hit with my family.
Don Legardye
[email protected]I'll definitely be making these again.
Tony Mccarter
[email protected]Delicious!
Maram Eslam
[email protected]These burgers were easy to make and tasted great! I used fresh salmon and the burgers were so moist and flavorful.
NOAH YOSEF
[email protected]The burgers were good, but I didn't like the chipotle sauce. It was too spicy for me.
Happy boy
[email protected]These burgers were a bit dry, but the chipotle sauce helped. I think I would add more mayonnaise to the burgers next time to make them more moist.
Md Oyized
[email protected]These burgers were easy to make and tasted great! I used canned salmon and they still turned out really moist and flavorful. I served them on English muffins with tartar sauce. So good!
Murray Visconti
[email protected]I followed the recipe exactly and the burgers turned out great! They were cooked perfectly and the chipotle sauce was amazing. I served them on pretzel buns with lettuce, tomato, and onion. Yum!
Purushottam Shrestha
[email protected]These burgers were delicious! I used fresh salmon and the burgers were so moist and flavorful. The chipotle sauce was also really good. I will definitely be making these again.
CAR Lovers
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. I especially liked the chipotle sauce. It was the perfect amount of spicy.
John Noble
[email protected]These salmon burgers were a hit with my family! They were moist and flavorful, and the chipotle sauce added a nice kick. I served them on whole-wheat buns with lettuce, tomato, and avocado. Definitely a keeper!