CHIPOTLE-RUBBED STEAKS WITH GORGONZOLA TOASTS
Categories Beef Cheese Pepper Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat). Finely grind bay leaves, paprika, chipotle, and cumin seeds in spice grinder. Reserve1 teaspoon mixture. Transfer remaining mixture to plate.
- Sprinkle steaks generously with salt and pepper. Press both sides of steaks into spice mixture on plate and rub to spread evenly. Grill steaks to desired doneness, about 5 minutes per side for medium-rare.
- Brush cut sides of bread with olive oil. Grill, cut side down, until slightly charred, about 1 minute. Spread Gorgonzola onto grilled side of each bread slice. Sprinkle cheese with ground black pepper and reserved spice mixture. Return bread to grill, cheese side up. Grill until cheese begins to melt and bottom of bread is slightly charred, about 1 minute. Sprinkle bread with thyme; place 2 slices on each of 4 plates. Serve steaks with bread.
- *Crushed chipotle chile pepper can be found in the spice section of most supermarkets.
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Tonics Deejay
[email protected]Overall, this was a great recipe. The steak was tender and flavorful, and the gorgonzola toasts were a nice touch.
Chrissy long
[email protected]This recipe was a little too complicated for me. I ended up overcooking the steak.
Fozia Ch
[email protected]I've tried many chipotle-rubbed steak recipes and this one is by far the best. The steak was cooked perfectly and the gorgonzola toasts were a great addition.
Sijan Chy
[email protected]This recipe was easy to follow and the results were amazing. The steak was tender and flavorful, and the gorgonzola toasts were the perfect finishing touch.
Ali Me
[email protected]I made this for my family and they all loved it. The steak was cooked to perfection and the gorgonzola toasts were a hit.
Ayaz Pirkani
[email protected]This recipe is a keeper! The steak was flavorful and juicy, and the gorgonzola toasts were a nice touch.
Tabane Moeketsane
[email protected]I've never had chipotle-rubbed steak before, but it was delicious! I'll definitely be making this again.
Jamida nampewo
[email protected]The steak was cooked perfectly and the gorgonzola toasts were the perfect complement. I highly recommend this recipe.
Azghar Afridi
[email protected]This is one of my favorite steak recipes. It's always a crowd-pleaser.
Ahmad khan Gaming
[email protected]This recipe was a little too spicy for me, but my husband loved it. I'll probably use less chipotle rub next time.
Sandra Lisey
[email protected]I used a different type of cheese for the toasts and it worked just as well. This recipe is very versatile and can be easily adapted to your own preferences.
Mini Food
[email protected]I followed the recipe exactly and the steak came out a little overcooked for my taste. Next time I'll cook it for a shorter amount of time.
A Needlecord
[email protected]This was my first time making chipotle-rubbed steak and it turned out great! The steak was juicy and flavorful, and the gorgonzola toasts were a nice touch.
Susma Basnet
[email protected]I've made this recipe several times now and it's always a winner. The chipotle rub gives the steak a delicious smoky flavor and the gorgonzola toasts are the perfect finishing touch.
Nirob Black
[email protected]This chipotle-rubbed steak with gorgonzola toasts was a hit at my dinner party! The steak was cooked to perfection and the gorgonzola toasts were the perfect complement.