CHIPOTLE ROASTED POTATOES
I selected ingredients that represent a few continents to create a wonderful side dish of tender roasted potatoes and portabella mushrooms that get a lot of flavor from sweet onions and bell peppers strips, all brushed with savory seasonings. And the addition of dried chipotle chile adds a little heat (or more, depending on how much you wish to add). When making this dish, try a mix of half cream-skinned and half red-skinned fingerling potatoes for added color and appeal.
Provided by Northwestgal
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Add potatoes, mushrooms, onions and bell pepper strips to a gallon-size zip-lock bag, and set aside.
- Mix together olive oil, garlic, sea salt, pepper, basil, and ground chipotle chile. Pour over vegetables in the zip-lock bag. Seal bag and shake well to thoroughly coat all the vegetables. (Feel free to increase or decrease any of the seasonings to suit your individual taste buds.).
- Add coated vegetables to a 9x13-inch baking dish.
- Roast at 450° for 30 minutes, or until potatoes are tender.
- Sprinkle Swiss cheese on top and return to oven for another 3-5 minutes, or just until cheese begins to melt. Serve while still hot.
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Rajitha Rathnayake
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for a hearty meal.
leish
[email protected]These potatoes are a great way to use up leftover chipotle peppers. I always have a few in my fridge, and this recipe is a great way to use them up.
Tony Agosto
[email protected]These potatoes are so addictive! I can't stop eating them. They're the perfect snack or side dish.
Shamim rana
[email protected]I love the smoky flavor of these potatoes. They're the perfect addition to any Mexican-inspired meal.
nelisa nongwe
[email protected]These potatoes are the perfect side dish for a summer BBQ. They're easy to make, delicious, and they always get rave reviews from my guests.
Arifa Hasan
[email protected]These potatoes are so easy to make, and they're always a hit with my family. I love serving them with ketchup or ranch dressing.
Ahumuza Travor
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for a hearty meal.
Nishan Janaka
[email protected]These potatoes are a great way to use up leftover chipotle peppers. I always have a few in my fridge, and this recipe is a great way to use them up.
garigannes423
[email protected]I'm not a big fan of spicy food, but these potatoes were surprisingly mild. The chipotle powder gave them a nice flavor without being too overwhelming.
sugandika perera
[email protected]These potatoes are so addictive! I can't stop eating them. They're the perfect snack or side dish.
Ishmael Bai Kanu
[email protected]I love the smoky flavor that the chipotle powder gives to these potatoes. They're the perfect addition to any Mexican-inspired meal.
Mann Muun
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and they always get rave reviews from my guests.
Selina Mofolo
[email protected]I've made this recipe several times, and it never disappoints. The potatoes are always perfectly cooked, and the chipotle powder gives them a delicious kick.
Rana Shoaib
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I love serving them with grilled chicken or fish.
Bussdown_logan Yt
[email protected]I'm not usually a fan of roasted potatoes, but these were amazing! The chipotle powder gave them a smoky flavor that was out of this world.
Atif Bhai
[email protected]These potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, with just the right amount of spice. I'll definitely be making them again.