CHIPOTLE ROAST BEEF SANDWICHES
Rustic ciabatta bread is the perfect match for tender roast beef and bold blue cheese and chipotle in this easy, tasty recipe. -Andre Houseknecht, Feasterville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place bread, cut side up, on a baking sheet. Broil 3-4 in. from the heat for 2-3 minutes or until toasted., Meanwhile, in a small bowl, combine the mayonnaise, chipotle pepper, garlic, lime juice, pepper and salt; spread over cut sides of bread. Sprinkle bottom half with blue cheese. Layer with roast beef, onion, tomato and lettuce; replace top. Cut into four sandwiches.
Nutrition Facts : Calories 727 calories, Fat 40g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1487mg sodium, Carbohydrate 66g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.
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Juliobarca100
[email protected]5 stars!
Blaze Mcwolf
[email protected]Can't ask for more.
Olagbaye Mary
[email protected]Must-try meal for every beef lover.
Dave Nane
[email protected]Amazing sandwiches.
Ashraful Adil
[email protected]Chipotle Roast Beef Sandwiches are 10/10.
Momo Momo begom
[email protected]I highly recommend this recipe to anyone who loves beef sandwiches.
Saima friends Love forever
[email protected]This is one of my favorite recipes. It's easy to make, it's always a hit with my family and friends, and it's also very affordable.
Mina Oumari
[email protected]I've also frozen these sandwiches for later. They reheat really well in the microwave.
Deus Niwagira
[email protected]These sandwiches are great for leftovers. I like to make a big batch on the weekend and then eat them for lunch throughout the week.
Ofentse King
[email protected]I've also made these sandwiches with different types of bread. I've used sourdough, wheat, and even Hawaiian rolls. They're all good, but I think sourdough is my favorite.
Subashjung Chettri
[email protected]I like to add some shredded cheese to my sandwiches. I think it makes them even more flavorful.
4002 amv
[email protected]I've made these sandwiches with different cuts of beef and they've always turned out great. I've used chuck roast, rump roast, and even brisket. They're all delicious.
Linda Wallis
[email protected]I love that this recipe can be made in the slow cooker. It's so convenient to be able to just throw everything in the pot in the morning and have dinner ready when I get home from work.
Tracey Florian
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick weeknight meal.
Rita Florek
[email protected]I made these sandwiches for my husband's lunch and he loved them! He said they were the best sandwiches he's ever had.
Freddy Largo
[email protected]I'm not a big fan of chipotle, but I decided to try this recipe anyway. I'm glad I did! The sauce was not too spicy and it really complemented the beef. The sandwiches were delicious.
miglen07
[email protected]This recipe is a keeper! The beef was fall-apart tender and the chipotle sauce was smoky and flavorful. I served the sandwiches on toasted sourdough bread with avocado and tomato slices and they were absolutely delicious.
Sargam Lama333
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them. The beef was cooked perfectly and the chipotle sauce was amazing.
pencil
[email protected]These sandwiches were a hit with my family! The beef was so tender and flavorful, and the chipotle sauce added just the right amount of heat. I will definitely be making these again.