CHIPOTLE RED BEANS AND RICE CASSEROLE
Fill up on an easy meatless casserole that's in the oven in minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 2-quart casserole or 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, mix rice, corn, beans, broth, tomatoes and chile.
- Cover with lid or foil; bake 1 hour. Uncover; stir well. Sprinkle with chips and cheese. Bake uncovered 10 to 15 minutes longer or until bubbly and rice is tender.
Nutrition Facts : Calories 520, Carbohydrate 78 g, Cholesterol 25 mg, Fat 1, Fiber 8 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 10 g, TransFat 0 g
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jimmyleon007
[email protected]I'm not a fan of spicy food, but this casserole was still really good. The chipotle peppers added a nice smoky flavor without being too overpowering. I would definitely make this again.
Wyre Boi
[email protected]This casserole was very easy to make and it turned out great! The chipotle peppers added a nice kick of spice and the red beans and rice were cooked perfectly. I will definitely be making this again.
Najmul Pk
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved the smoky flavor of the chipotle peppers and the heartiness of the red beans and rice. I will definitely be making this again.
Khanoba Valentina
[email protected]This casserole was delicious! The flavors were perfect and the casserole was very easy to make. I will definitely be making this again.
Munni Sah
[email protected]I'm not a fan of spicy food, but this casserole was still really good. The chipotle peppers added a nice smoky flavor without being too overpowering. I would definitely make this again.
Claude Brown
[email protected]This casserole was very easy to make and it turned out great! The chipotle peppers added a nice kick of spice and the red beans and rice were cooked perfectly. I will definitely be making this again.
Brandon Cruz
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved the smoky flavor of the chipotle peppers and the heartiness of the red beans and rice. I will definitely be making this again.
Nizam Uddin
[email protected]This casserole was delicious! The flavors were perfect and the casserole was very easy to make. I will definitely be making this again.
Zahra Hartogh
[email protected]I'm not a fan of spicy food, but this casserole was still really good. The chipotle peppers added a nice smoky flavor without being too overpowering. I would definitely make this again.
Nepo Maleka
[email protected]This casserole was very easy to make and it turned out great! The chipotle peppers added a nice kick of spice and the red beans and rice were cooked perfectly. I will definitely be making this again.
Ayaan Jan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the smoky flavor of the chipotle peppers and the heartiness of the red beans and rice. I will definitely be making this again.
Delores Herring
[email protected]This casserole was a great way to use up some leftover red beans and rice. It was easy to make and very flavorful. I will definitely be making this again.
j train
[email protected]I'm not a big fan of spicy food, but this casserole was surprisingly mild. The chipotle peppers added a nice smoky flavor without being too overpowering. I really enjoyed it!
NINO DA GOD
[email protected]This dish was so flavorful and easy to make! I loved the combination of the chipotle peppers, red beans, and rice. I will definitely be making this again.
Bishal Captain
[email protected]I made this recipe last night and it was delicious! The flavors were perfect and the casserole was very easy to make. I will definitely be making this again.
Nour
[email protected]This casserole was a hit with my family! The chipotle peppers added a nice smoky flavor, and the red beans and rice were hearty and filling. I will definitely be making this again.