CHIPOTLE RANCH DIP RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chipotle Ranch Dip Recipe by Tasty image

Here's what you need: sour cream, Hidden® Valley Ranch Dip Mix, chipotle peppers in adobo sauce, small garlic clove, lime juice, green onions, adobo sauce, Vegetable chip

Provided by Hidden Valley® Ranch

Categories     Appetizers

Yield 16 servings

Number Of Ingredients 8

2 cups sour cream
1 packet Hidden® Valley Ranch Dip Mix
2 chipotle peppers in adobo sauce, to taste
1 small garlic clove
1 tablespoon lime juice
2 green onions, whites roughly chopped and greens sliced, divided
1 tablespoon adobo sauce
Vegetable chip, for serving

Steps:

  • Add the sour cream, Hidden Valley® Ranch Dip Mix, chipotles in adobo, garlic, lime juice, and the white parts of the green onions to a blender, and blend until smooth, scraping down the sides of the blender as needed.
  • Transfer the dip to a serving bowl and smooth the top, then drizzle with the adobo sauce and swirl into the dip with a butter knife. Top with the reserved sliced green onions. Serve with vegetable chips.
  • Enjoy!

Nutrition Facts : Calories 56 calories, Carbohydrate 2 grams, Fat 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram

Blake Humes
[email protected]

This dip is a great way to use up leftover chicken or turkey. I love adding it to tacos or burritos.


kabiru shaibu
[email protected]

I'm allergic to dairy, so I made this dip with vegan sour cream and it turned out great! I'm so happy I found this recipe.


Babybee's Slots
[email protected]

I followed the recipe exactly, but my dip turned out too runny. I'm not sure what I did wrong.


Tricia Owusu
[email protected]

I thought this dip was just okay. It wasn't as flavorful as I was hoping it would be.


Nola Asbury
[email protected]

This dip was a little too spicy for my taste, but I think it would be perfect for people who like spicy food.


SABLU SINGH
[email protected]

I've tried a lot of different chipotle ranch dips, but this one is by far the best. It's the perfect balance of spicy and creamy.


Bikash Chy
[email protected]

This dip is so creamy and delicious. I love the tangy flavor of the sour cream and the spice of the chipotle peppers.


Jantjies Sammy
[email protected]

I'm not a huge fan of spicy food, but this dip was surprisingly mild. I really enjoyed the flavor and it was the perfect addition to my veggie platter.


Maningi Khomo
[email protected]

This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and it's always ready when I need it.


Godstime Abraham
[email protected]

I love the smoky flavor of the chipotle peppers in this dip. It really gives it a unique and delicious taste.


shamsudeen abdulrazak
[email protected]

I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.


Nazir Mcelhaney
[email protected]

This dip was a hit at my last party! Everyone loved it. I especially liked that it wasn't too spicy, so even my friends who don't like spicy food could enjoy it.


Hacker Star
[email protected]

This Chipotle Ranch Dip is amazing! It's creamy, spicy, and flavorful. I love that it's made with simple ingredients that I always have on hand. I also appreciate that it's a no-cook recipe, so it's perfect for busy weeknights.