CHIPOTLE PUREE AND CHAYOTE SLAW
Steps:
- CHIPOTLE PUREE: In a skillet coated lightly with oil, brown the onions and season. Add the juice, chipotles, sugar and sage. Cook for 3 to 4 minutes then transfer to a blender. Blend on high speed and drizzle in the oil. Check for seasoning.
- CHAYOTE SLAW: In a mixing bowl, whisk together the juices and mustard. Whisk in oil and season. Toss with chayote and chives. Season with salt and pepper.. This should be done 10 minutes prior to serving.
- PLATING On a plate, slice open tamale, and push open. Ladle on some short ribs and top with slaw. Drizzle sauce around.
- Drink Recommendations Rombauer, Merlot, Napa Valley, 1996 Domaine des Aubuisieres, Vouvray, 1998 Shanghai Beer
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akaa Odo
o51@hotmail.co.ukThis looks like a fun recipe to try.
Linda Sparks
l.sparks@gmail.comI'm not sure if I have all the ingredients for this.
Maraiam
maraiam@gmail.comThis recipe seems a bit complicated.
Kinuthia Ishmael
i.k@hotmail.comI'm curious about how this tastes.
Ms Mobassara
ms_m@gmail.comNot my cup of tea.
Donna Hunt
hdonna@gmail.comThis looks delicious!
Summiya majeed
summiyamajeed@gmail.comPass.
Kaylee Stafford
kayleestafford25@yahoo.comI'll have to try this.
Ryan Grivois
ryan-grivois15@hotmail.comMeh.
AmreenMughal MughalAmreen
m24@yahoo.comYum!
Adeel Mughal
m-adeel96@hotmail.frThis recipe was a disaster. The chipotle puree was too spicy and the chayote slaw was bland. I ended up throwing the whole thing away.
Haroon Tori
t_h@yahoo.comThis dish was a bit too spicy for my taste, but I could see how others might enjoy it. The chipotle puree was very flavorful and the chayote slaw was refreshing. I think I would try making this again with less chipotle.
Marquina Onofra
o-m@gmail.comI'm not usually a fan of chayote, but this slaw was surprisingly good. The chipotle puree added a nice smoky flavor and the chayote was nice and crunchy. I'll definitely be making this again.
razib reza
razib-reza33@yahoo.comThis recipe is a keeper! The chipotle puree and chayote slaw are both easy to make and incredibly delicious. I love the smoky flavor of the chipotle puree and the freshness of the chayote slaw. This dish is perfect for a summer cookout or potluck.
Kevin Alvarado
kevinalvarado@hotmail.comWow! This chipotle puree and chayote slaw exceeded my expectations. The chipotle puree was smoky and flavorful without being too spicy, and the chayote slaw was a refreshing and crunchy complement. I loved the combination of flavors and textures in t
an tech
an-tech27@gmail.comThis chipotle puree and chayote slaw is a delightful blend of flavors and textures. The chipotle puree adds a smoky heat that is perfectly balanced by the freshness of the chayote slaw. I especially enjoyed the contrast between the crunchy chayote an