CHIPOTLE PUREE
Chipotles are jalapeno chiles that have been slowly dried over smoke. This puree gives an authentic mexican flavour to many dishes. Use the substitute if you can as it's just as good. From the Fresh Mex cookbook.
Provided by dale7793
Categories Sauces
Time 55m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a saucepan over high heat.
- Bring to the boil, decrease heat to medium low and simmer for 30-45 minutes.
- Remove from the heat and cool completely.
- Puree the mixture in a blender until smooh.
- Store in an airtight container for up to 3 days.
- If you can buy cans of chipotles en adobo (chiles marinated in a saucy paste of vinegar and spices) you can just puree that as a substitute.
Nutrition Facts : Calories 6341.1, Fat 222.9, SaturatedFat 31.1, Sodium 27364.7, Carbohydrate 1102.3, Fiber 49.8, Sugar 1005.6, Protein 55
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Elias Sidiqi
[email protected]This puree is a great addition to any Mexican dish. I love using it in tacos, burritos, and enchiladas. It adds a nice smoky flavor and a bit of heat.
ln_ khatri
[email protected]I love using this puree in burritos. It adds a delicious smoky flavor and a bit of heat. I also like to use it in enchilada sauce.
Md Robiwul
[email protected]This puree is a great way to use up leftover chipotle peppers. I usually make a big batch and then freeze it in ice cube trays. That way, I always have some on hand when I need it.
Mr Bright
[email protected]I've made this puree a few times now and it's always been a hit. It's so easy to make and it adds a delicious smoky flavor to any dish.
Nikaria Ellis
[email protected]This puree is a great way to add a smoky flavor to your dishes without having to use a lot of actual chipotle peppers. I love using it in soups, stews, and chili.
Shimaa Elbohy
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The puree was really flavorful and added a nice depth of flavor to my tacos. I'll definitely be making it again!
Laxmi Pradhan
[email protected]This puree is a great addition to any Mexican dish. I love using it in tacos, burritos, and enchiladas. It adds a nice smoky flavor and a bit of heat.
Devid Kumar
[email protected]I love using this puree in burritos. It adds a delicious smoky flavor and a bit of heat. I also like to use it in enchilada sauce.
Asim Sherazi
[email protected]This puree is a great way to use up leftover chipotle peppers. I usually make a big batch and then freeze it in ice cube trays. That way, I always have some on hand when I need it.
Domz Te
[email protected]I've made this puree a few times now and it's always been a hit. It's so easy to make and it adds a delicious smoky flavor to any dish.
Nini Sharuxia
[email protected]I followed the recipe exactly and the puree turned out great. It was smooth and creamy, with just the right amount of heat. I used it to make chipotle chicken tacos and they were delicious!
Vivian Rodriguez
[email protected]This puree is a great way to add a smoky flavor to your dishes without having to use a lot of actual chipotle peppers. I love using it in soups, stews, and chili.
Shlo&Whit Mendelawi
[email protected]I'm not a huge fan of chipotle, but I thought I'd give this recipe a try. I was pleasantly surprised! The puree was really flavorful and added a nice depth of flavor to my tacos.
Last King
[email protected]I made this puree for a party and it was a huge hit! Everyone loved the smoky flavor and the fact that it wasn't too spicy.
FreeMan Godz
[email protected]This puree was a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like their food with a bit of a kick.
Kabelo Socks
[email protected]I've tried a lot of chipotle purees, but this one is by far the best. It's so smooth and creamy, with just the right amount of heat. I love using it in burritos, tacos, and enchiladas.
Kasuti Gill
[email protected]This chipotle puree was so easy to make and added a delicious smoky flavor to my tacos. I'll definitely be making it again!