Steps:
- Sauté onions, bell pepper and chipotle pepper with butter in a large stock pot until onions turn clear. Add next 10 ingredients, bring to a boil. Cover, reduce heat, and simmer 20 minutes. Take potato masher and mash potato mixture (being careful not to burn yourself) for a smoother consistency. Be sure to leave plenty of chunks. In a large skillet, heat the olive oil. Add flour to oil in skillet: stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly, until thickened and bubbly. Gradually stir milk mixture into potato mixture. Simmer, uncovered, 15 minutes. Serve.
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Abid Md
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my friends and family several times and they all love it too.
Md Tuser
[email protected]Amazing!
Immaculate Twala
[email protected]This soup is a great way to use up leftover potatoes. It's also very affordable to make, which is a bonus.
Dirk Lourens
[email protected]Meh.
Hannah Surynt
[email protected]This is now my favorite potato soup recipe! It's so creamy and flavorful, and the chipotle peppers add a delicious smoky flavor.
Samim
[email protected]The smoky flavor of the chipotle peppers really shines through in this soup. It's a hearty and flavorful dish that's perfect for a cold winter day.
Hamza Alattyat
[email protected]Warning: this soup will clear out your sinuses!
shaakir abdisalan
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food. But I was pleasantly surprised! The soup had just the right amount of heat, and the flavor was amazing.
Peter Phoomahal
[email protected]This was bland and flavorless. Not a hit in our house.
vin samban
[email protected]Will be making this again, and can't wait to try new variations, maybe with sweet potatoes?
Kimberly Gordon
[email protected]Amazing soup! Loved it and so did my family.
kazi irfan
[email protected]The prep time for this recipe is definitely longer than listed. It's more like 30-45 minutes. Overall, the flavor of the soup was great and worth the wait.
Lays Jackson
[email protected]This soup was quick and easy to make, and it was absolutely delicious! The chipotle peppers added just the right amount of heat and flavor. I will definitely be making this again.