This is out of the a cookbook called "The whole foods market" My granddaughter gave it to me for Christmas. It says to serve at room temperature for best flavor. Preparation time does not include chill time. This figures out to be 3.5 WW points.
Provided by teresas
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- To prepare the chipotle dressing.
- Combine the chipotle pepper and adobo sauce, garlic, olive oil, vinegar, pepper, and salt in a blender until pureed, or combine all the ingredients in a mixing bowl with a wire whisk.
- To prepare the salad.
- Steam or boil the potatoes for about 20 minutes, or until cooked through but still firm.
- Chill the potatoes completely.
- Transfer the potatoes to a large mixing bowl, and add the diced peppers, onion, corn and cilantro.
- Toss the salad with the dressing, and serve.
Nutrition Facts : Calories 223.9, Fat 9.1, SaturatedFat 1.3, Sodium 10, Carbohydrate 34.3, Fiber 4.4, Sugar 1.6, Protein 4.4
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Victor Gideon
[email protected]I love the smoky flavor of the chipotle peppers in this potato salad. It's the perfect side dish for a barbecue.
bdallsimtips
[email protected]This potato salad is the perfect side dish for any summer gathering. It's easy to make and always a hit.
Daija
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. The chipotle peppers give it a nice smoky flavor, and the dressing is creamy and tangy. I will definitely be making this again.
Transistor 1978
[email protected]This potato salad is so flavorful and the chipotle peppers give it a nice kick. I will definitely be making this again.
Amber Stone
[email protected]I've made this potato salad several times and it's always a hit. It's the perfect side dish for any summer gathering.
Freida Pittman
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love that it's also Weight Watchers friendly, so I can enjoy it without guilt.
Zafar Sapari
[email protected]I love the smoky flavor of the chipotle peppers in this potato salad. It's the perfect side dish for a barbecue.
Dipika Chaudhary
[email protected]This potato salad is the perfect side dish for any summer gathering. It's easy to make and always a hit.
Sampath Kumara
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. The chipotle peppers give it a nice smoky flavor, and the dressing is creamy and tangy. I will definitely be making this again.
Brayden Tamez
[email protected]This is my new favorite potato salad recipe. It's so flavorful and the chipotle peppers give it a nice kick.
Mehran Khan
[email protected]I made this potato salad for a picnic and it was a huge hit. Everyone loved the unique flavor of the chipotle peppers.
jessica sumner
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love the smoky flavor from the chipotle peppers.
TALLIA HORNAK
[email protected]I've made this potato salad several times and it's always a hit. It's the perfect side dish for any summer gathering.
coi boi
[email protected]This recipe is a keeper! The chipotle peppers give it a nice kick, and the dressing is creamy and flavorful. I love that it's also Weight Watchers friendly, so I can enjoy it without guilt.
Kafka
[email protected]I made this potato salad for a barbecue and it was a huge success. Everyone loved it! The chipotle peppers gave it a nice smoky flavor, and the dressing was creamy and tangy. I will definitely be making this again.
jesse Herrera
[email protected]This was so easy to make and it turned out so delicious! I used red potatoes and they held their shape really well. The chipotle dressing was the perfect complement to the potatoes.
Ajay King
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The chipotle peppers gave it a nice kick, and the dressing was creamy and flavorful. I'll definitely be adding this to my regular rotation of recipes.
Yessenia Centeno
[email protected]This chipotle potato salad was a hit at my last potluck! It had the perfect balance of smokiness and tanginess, and the potatoes were cooked to perfection. I will definitely be making this again.