CHIPOTLE PORK LOIN WITH BLUEBERRY-KIWI SALSA
Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of pork, so be sure not to overcook it; you can test the meat by slicing it with a paring knife or using an instant-read thermometer, which should register 145ºF.
Provided by Drew Ramsey, M.D.
Categories HarperCollins Pork Roast Grill Kiwi Blueberry Cilantro Summer Dinner Spring Wheat/Gluten-Free Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 12
Steps:
- To grill the pork loin, preheat a grill over high heat, or to roast, preheat the oven to 400ºF.
- Combine the kiwis, blueberries, cilantro onion, and vinegar in a large bowl. Add 1/4 teaspoon of the salt and toss well. Set the salsa aside.
- Place the paprika or chipotle chile powder on a plate along with the turmeric, cumin, the remaining 3/4 teaspoon salt, and the black pepper. Roll the pork loin in the spice mixture to coat. Drizzle the pork with the oil.
- To grill:
- Grease the grill with grapeseed oil. Adjust the grill flame setting to medium to medium-low.
- Place the loin on the grill and cook, turning often, until no longer translucent inside and cooked through, or until it registers 145ºF on an instant-read thermometer, 20-25 minutes. Let the loin rest for 5 minutes before slicing, then serve with the salsa.
- To roast:
- Place the pork in a 7-by-11-inch baking dish and roast on the lower rack, uncovered, for 35-40 minutes until cooked through and no longer pink in the center, and it registers 145ºF on an instant-read thermometer. Let the loin rest for 5 minutes before slicing, then serve with the salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Syed Shujahat
[email protected]This recipe is a keeper! The pork loin was cooked to perfection and the salsa was amazing. I will definitely be making this again.
Haleigh Young
[email protected]I've made this recipe several times and it's always a hit. The pork loin is always juicy and tender, and the salsa is a great way to add some sweetness and acidity to the dish.
Wilson Haitham
[email protected]This is my go-to recipe for pork loin. It's always a crowd-pleaser. The chipotle marinade gives the pork so much flavor, and the salsa is the perfect finishing touch.
Sadeeq yam
[email protected]I love this recipe! The pork loin is always moist and flavorful, and the salsa is the perfect topping. I've also tried it with other fruits, like strawberries and mangoes, and it's always delicious.
Maame Yaa
[email protected]This recipe was easy to follow and the pork loin turned out great. The salsa was also delicious. I served it over rice and it was a hit with my family.
Olatoye Hammed
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The chipotle marinade made the pork so flavorful and tender. And the salsa was a great way to add some brightness to the dish.
Husain Alhashimi
[email protected]This recipe is a keeper! The pork loin was cooked to perfection and the salsa was amazing. I will definitely be making this again.
Md Rasely
[email protected]I've made this recipe several times and it's always a hit. The pork loin is always juicy and tender, and the salsa is a great way to add some sweetness and acidity to the dish.
Saeed Chandio
[email protected]This is my go-to recipe for pork loin. It's always a crowd-pleaser. The chipotle marinade gives the pork so much flavor, and the salsa is the perfect finishing touch.
Patience Moses
[email protected]I love this recipe! The pork loin is always moist and flavorful, and the salsa is the perfect topping. I've also tried it with other fruits, like strawberries and peaches, and it's always delicious.
Felton Mozingo
[email protected]This recipe was easy to follow and the pork loin turned out great. The salsa was also delicious. I served it over rice and it was a hit with my family.
Dangres Gujjar
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The chipotle marinade made the pork so flavorful and tender. And the salsa was a great way to add some brightness to the dish.
Reneilwe Gasenamore
[email protected]This recipe is a keeper! The pork loin was cooked to perfection and the salsa was amazing. I will definitely be making this again.
Junahed Ahmed
[email protected]I've made this recipe several times and it's always a hit. The pork loin is always juicy and tender, and the salsa is a great way to add some sweetness and acidity to the dish.
Md Monir Ahmed
[email protected]This is my go-to recipe for pork loin. It's always a crowd-pleaser. The chipotle marinade gives the pork so much flavor, and the salsa is the perfect finishing touch.
JOSHUA CHUKWU
[email protected]I love this recipe! The pork loin is always moist and flavorful, and the salsa is the perfect topping. I've also tried it with other fruits, like strawberries and mangoes, and it's always delicious.
Bono Manzini
[email protected]This recipe was easy to follow and the pork loin turned out perfectly. The salsa was also delicious. I served it over rice and it was a hit with my family.
George Watson
[email protected]I'm not usually a fan of pork loin, but this recipe changed my mind. The chipotle marinade made the pork so flavorful and juicy. And the salsa was a great way to add some sweetness and brightness to the dish.
John Hogge
[email protected]This chipotle pork loin was a hit at my dinner party! The blueberry kiwi salsa was the perfect complement to the savory pork. I will definitely be making this again.