CHIPOTLE PORK LOIN WITH BLUEBERRY-KIWI SALSA
Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of pork, so be sure not to overcook it; you can test the meat by slicing it with a paring knife or using an instant-read thermometer, which should register 145ºF.
Categories HarperCollins Pork Roast Grill Kiwi Blueberry Cilantro Summer Dinner Spring Wheat/Gluten-Free Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4 servings
Number Of Ingredients 12
Steps:
- To grill the pork loin, preheat a grill over high heat, or to roast, preheat the oven to 400ºF.
- Combine the kiwis, blueberries, cilantro onion, and vinegar in a large bowl. Add 1/4 teaspoon of the salt and toss well. Set the salsa aside.
- Place the paprika or chipotle chile powder on a plate along with the turmeric, cumin, the remaining 3/4 teaspoon salt, and the black pepper. Roll the pork loin in the spice mixture to coat. Drizzle the pork with the oil.
- To grill:
- Grease the grill with grapeseed oil. Adjust the grill flame setting to medium to medium-low.
- Place the loin on the grill and cook, turning often, until no longer translucent inside and cooked through, or until it registers 145ºF on an instant-read thermometer, 20-25 minutes. Let the loin rest for 5 minutes before slicing, then serve with the salsa.
- To roast:
- Place the pork in a 7-by-11-inch baking dish and roast on the lower rack, uncovered, for 35-40 minutes until cooked through and no longer pink in the center, and it registers 145ºF on an instant-read thermometer. Let the loin rest for 5 minutes before slicing, then serve with the salsa.
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Jared Ariisi
[email protected]Overall, I thought this recipe was pretty good. The pork loin was cooked well and the salsa was flavorful. However, I found the chipotle marinade to be a bit overpowering. Next time, I would use less chipotle pepper.
Kavi Kavi
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less chipotle pepper next time.
bury Trucker
[email protected]I made this recipe for a dinner party and it was a huge success! The pork loin was a hit with everyone, and the salsa was the perfect accompaniment. Thanks for sharing this recipe!
Madiz Gacha
[email protected]This was a great recipe! The pork loin was perfectly cooked and the salsa was a delicious complement. I would definitely recommend this recipe to others.
Bokul Roy
[email protected]The pork loin was delicious, but the salsa was a bit bland for my taste. I would recommend adding some more spices to the salsa next time.
Jos Thomson
[email protected]This recipe was easy to follow and the pork loin came out so tender and juicy. The salsa was a great addition and added a nice pop of flavor. I will definitely be making this again!
Sumon Jamunatv
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. The salsa was also very good, although I found it to be a bit too sweet for my taste. Overall, I enjoyed this recipe and would make it again.
Bayzid Hasan
[email protected]The pork loin was a bit dry for my taste, but the salsa was delicious. I would recommend using a pork loin with more marbling next time.
Fuzailxon Mansurxonov
[email protected]This was one of the best pork loin recipes I've ever tried. The chipotle marinade gave the pork a delicious smoky flavor, and the blueberry-kiwi salsa was the perfect topping. I served it with roasted vegetables and mashed potatoes, and it was a comp
Kumara Yapa
[email protected]I tried this recipe last night and it was a hit with my family! The pork was moist and flavorful, and the salsa was a great complement. I especially liked the combination of sweet and spicy flavors. I will definitely be making this again.
Johurul Islam Joy
[email protected]This chipotle pork loin with blueberry-kiwi salsa was an absolute delight! The flavors were perfectly balanced, with a slight kick from the chipotle and a refreshing sweetness from the salsa. The pork was cooked to perfection, tender and juicy. I hig