CHIPOTLE PORK & CORN CHILI VERDE
This was a huge hit in the Test Kitchen! The heat sneaks up on you a bit, so be sure to adjust the ingredient amounts to suit your taste. Enjoy!
Provided by Sandi Sheppard
Categories Chili
Time 3h20m
Number Of Ingredients 14
Steps:
- 1. Cut the pork into 1" cubes and place into a medium bowl and add 2 tablespoons of pork rub and mix well to coat all of the pork. Heat a large stock pot or dutch oven over medium-high heat and add the olive oil. When the oil begins to shimmer, add the pork and cook, stirring, for 5 minutes, or until nicely browned.
- 2. Add the onion and jalapeño and cook and stir for another 5 minutes. Add the chicken stock, Ale, tomatoes, corn, beans, chili powder, garlic powder, agave and 2/3 cup cilantro. Mix well, cover and cook for 3 hours.
- 3. Makes about 4 quarts or approximately six 1 and1/2 cup servings. To serve, ladle into serving bowls and garnish with remaining cilantro. Add your favorite crackers, tortilla chips or crusty bread on the side. Enjoy!
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Gwantwa Nyingi
[email protected]This chili verde was good. The pork was tender and the sauce was flavorful. I would make it again.
Lara Mostafa
[email protected]I thought this chili verde was just okay. The pork was a little dry and the sauce was a bit too spicy for my taste.
M Robi
[email protected]This chili verde was okay. The pork was tender, but the sauce was a bit bland. I would probably try a different recipe next time.
OLISHI9 OFFICIAL
[email protected]I was disappointed with this chili verde. The pork was tough and the sauce was watery. I would not recommend this recipe.
Void Ru
[email protected]This chili verde was good, but not great. The pork was a little tough and the sauce was a bit bland.
Chiagoziemwinner Ndubuisi
[email protected]I loved this chili verde! The pork was tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this again.
Dani Adnan Dani Adnan
[email protected]This chili verde was delicious! The pork was so tender and the sauce was flavorful. I will definitely be making this again.
thando maps
[email protected]This was my first time making chili verde and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Acoustic Unplugged
[email protected]I made this chili verde for a party and it was a huge success! Everyone loved it. The pork was so tender and the sauce was amazing.
PurplePanda
[email protected]This chili verde was a hit with my family! The pork was tender and flavorful, and the sauce was the perfect balance of spicy and tangy. I will definitely be making this again.