This hearty pork dish gets a little kick from ground cumin, chipotle chili and diced tomatoes with green chilies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oil in 4 1/2- to 5-quart Dutch oven over medium-high heat. Cook onions and garlic in oil 4 to 5 minutes, stirring occasionally, until onions are softened.
- Stir in salt, cumin, pepper and pork. Cook 6 to 8 minutes, stirring frequently, until pork is lightly browned.
- Stir in chipotle chili, adobo sauce and tomatoes. Heat to boiling; reduce heat to medium-low. Cover and cook 35 to 40 minutes, stirring occasionally, until pork is no longer pink in center.
Nutrition Facts : Calories 400, Carbohydrate 16 g, Cholesterol 115 mg, Fiber 4 g, Protein 43 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1300 mg
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SK Rubel
[email protected]I loved this chili! It was the perfect amount of spicy and the pork was so tender. I served it with cornbread and it was the perfect meal.
Smash LCP
[email protected]This chili was delicious! The pork was so tender and the sauce was flavorful and slightly spicy. I served it with sour cream, shredded cheese, and tortilla chips, and it was the perfect meal.
Annessa Byrom
[email protected]This chili was so good! I made it for a party and everyone loved it. The flavor was perfect and the pork was so tender. I will definitely be making this again.
sk raffi
[email protected]This chili was amazing! The flavor was perfect and the pork was so tender. I served it with rice and it was the perfect meal.
Savannah Jenkins
[email protected]This chili was delicious! I made it for a potluck and it was a hit. Everyone loved the flavor and the pork was so tender. I will definitely be making this again.
Olivia vinaya Vera naziizi
[email protected]I loved this chili! It was the perfect amount of spicy and the pork was so tender. I served it with cornbread and it was the perfect meal.
Linus Muriithi
[email protected]This chili was so easy to make and it tasted delicious! I used ground turkey instead of pork and it turned out great. I will definitely be making this again.
Hanif Arain
[email protected]This chili was amazing! I made it for a party and everyone loved it. The flavor was perfect and the pork was so tender. I will definitely be making this again.
Md Tawsif Ahmed
[email protected]This chili was so good! The pork was tender and juicy, and the sauce was flavorful and slightly spicy. I served it with sour cream, shredded cheese, and tortilla chips, and it was the perfect meal.
Bella Sanchez
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can customize it to my liking by adding more or less spices.
Otis Horsfall
[email protected]Absolutely delicious! I used a slow cooker to make this chili and it was perfect. The pork was so tender and the chipotle peppers added the perfect amount of spice.
Syed Ayan
[email protected]This was my first time making chili, and it turned out great! The recipe was easy to follow and the chili was so flavorful. I'll definitely be making this again.
vergas rekeldra
[email protected]I made this chili last night and it was delicious! I used a combination of ground beef and pork, and added some extra spices to give it a little more kick. It was the perfect meal for a cold winter night.
Raees Zakir
[email protected]This chipotle pork chili was a huge hit with my family! The flavors were so rich and complex, and the pork was fall-apart tender. I will definitely be making this again.