CHIPOTLE PORK CHEESEBURGERS
Unless you're shopping for "meatloaf mix," it's easy to overlook ground pork. Smoky pork burgers topped with melted Muenster and creamy avocado will broaden your horizons. Don't skip the sliced tomatillo-its crisp tartness really perks things up.
Provided by Andrea Albin
Categories Cheese Pork Quick & Easy Backyard BBQ Dinner Lunch Avocado Summer Grill Grill/Barbecue Chile Pepper Gourmet
Number Of Ingredients 9
Steps:
- Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure .
- Gently mix pork, chipotle, garlic, and a scant teaspoon salt until just combined. Form into 4 (1/2-inch-thick) patties.
- Oil grill rack, then grill patties, covered, 4 minutes.
- Flip patties and top with a slice of cheese. Grill, covered, until just cooked through, 1 to 2 minutes more.
- Spread buns with mayonnaise and assemble burgers with tomatillo, avocado, and cilantro.
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Ruth Guzani
[email protected]I made these burgers exactly as the recipe said and they turned out great. The chipotle flavor was just right and the pork was cooked perfectly.
Isaiah Cherestal
[email protected]These burgers were a bit too spicy for me, but my husband loved them. He said they were the best burgers he's ever had.
ot_Drixxy
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them and I got rave reviews. I would definitely recommend this recipe.
Leanne Bell
[email protected]These burgers were easy to make and so flavorful. I loved the combination of the chipotle pork, cheese, and bacon. They were a hit with my family and friends.
Precious Ug
[email protected]I'm not a big fan of burgers, but I thought these were pretty good. The chipotle flavor was subtle and the pork was cooked perfectly.
safdy honi
[email protected]I made these burgers for my kids and they loved them. They said they were the best burgers they've ever had.
Jameel Akhtar
[email protected]These burgers were a bit too messy to eat. I think I should have used a smaller bun or maybe even lettuce wraps.
Vee Rae
[email protected]I used a chipotle pepper in adobo sauce instead of canned chipotle peppers and they turned out great. The flavor was just as good, if not better.
Nathaniel Zand
[email protected]I made these burgers in the oven instead of on the grill and they turned out great. They were cooked evenly and the flavors were still amazing.
Taimoor
[email protected]These burgers were a bit dry for my taste. I think I should have added more moisture to the meat mixture.
ONYINYECHI EZEAKU
[email protected]I used ground beef instead of pork and they still turned out great. I think this recipe is versatile and can be made with any type of ground meat.
Olivia Davenport
[email protected]I added some extra cheese to these burgers and they were even more delicious. I would definitely recommend adding extra cheese if you like cheesy burgers.
None your busines Got it
[email protected]I made these burgers exactly as the recipe said and they turned out great. The chipotle flavor was just right and the pork was cooked perfectly.
Alishba Naz M. Hanif
[email protected]These burgers were a bit too spicy for me, but my husband loved them. He said they were the best burgers he's ever had.
Mahesh Lalwani
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them and I got rave reviews. I would definitely recommend this recipe.
gobind gobind
[email protected]These burgers were easy to make and so flavorful. I loved the combination of the chipotle pork, cheese, and bacon. They were a hit with my family and friends.
Johnny Tango
[email protected]I'm not a huge fan of chipotle, but I thought these burgers were delicious. The pork was cooked perfectly and the cheese was melted and gooey. I would definitely make these again.
Rishav chaudhary
[email protected]These Chipotle Pork Cheeseburgers were a hit! The flavors were amazing and the pork was so tender and juicy. I will definitely be making these again.