CHIPOTLE PEPPER JELLY RECIPE - (5/5)
Provided by Texaschef11
Number Of Ingredients 9
Steps:
- Wash, stem and seed all peppers (leave jalapeno seeds in for spicy version) Purée peppers and garlic in food processor Pour prepared mixture into dampened Jelly Bag or cheese cloth-lined sieve suspended over a deep container Let drip for 30 minutes to collect juices For quicker results, squeeze bag; juice may be cloudy Measure sugar and set aside Measure 1 ½-cups pepper juice into a large stainless steel saucepan Stir in vinegar and lemon juice Whisk in fruit pectin until dissolved Stirring frequently, bring mixture to a boil over high heat Add sugar Stirring constantly, return mixture to a full rolling boil; boil hard for 1 minute Remove from heat and skim foam Pour into hot sterilized jars leaving ¼" headspace Place lids on jars Process 5 minutes in boiling water canner Makes 4-250ml jars
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Krishna Vai dost
[email protected]This jelly is a keeper! I'll definitely be making it again.
Maria Dodzo
[email protected]I wasn't sure how this jelly would turn out, but I'm so glad I tried it. It's delicious!
Jameel sheikh Jameel sheikh
[email protected]This jelly is so easy to make and it's so versatile. I've used it on chicken, fish, and even vegetables.
Antor Baishnab
[email protected]I love this jelly! It's the perfect combination of sweet and spicy.
CP Samrat
[email protected]This jelly is a great addition to my cheese plate. It's also a delicious spread for sandwiches and crackers.
Vicky Gee
[email protected]I'm not a big fan of spicy food, but this jelly is surprisingly mild. It's the perfect balance of sweet and heat.
Sanjay sharma Sanjay
[email protected]This jelly is a great way to use up leftover chipotle peppers. It's also a delicious way to add a little spice to your meals.
Michael Agate
[email protected]I love the smoky flavor of this jelly. It's a great way to add a little heat to my favorite dishes.
James The Peach
[email protected]This jelly is the perfect addition to a spicy Mexican dish. It's also great on grilled chicken or fish.
karan ayer
[email protected]I made this jelly as a gift for my friends and they all loved it. It's a great way to share the spicy goodness of chipotle peppers.
Savannah Wakefield
[email protected]This jelly is a keeper! I'll definitely be making it again.
Nkateko Hlongwane
[email protected]I wasn't sure how this jelly would turn out, but I'm so glad I tried it. It's delicious!
Nahid
[email protected]This jelly is so easy to make and it's so versatile. I've used it on chicken, fish, and even vegetables.
player0744
[email protected]I love this jelly! It's the perfect combination of sweet and spicy.
Tyiesha Richards
[email protected]This jelly is a great addition to my cheese plate. It's also a delicious spread for sandwiches and crackers.
muna love Abubakar
[email protected]I used this jelly as a glaze on grilled chicken and it was amazing! The chicken was so flavorful and juicy.
Atisha Thapa
[email protected]I followed the recipe exactly and my jelly turned out perfect. It's thick and spreadable, with a beautiful red color.
Google Snap chat
[email protected]This jelly is so easy to make and it's so delicious! I love the smoky flavor that the chipotle peppers give it.
Puja Sarkar
[email protected]I made this jelly for my husband who loves spicy food. He absolutely loved it! It's the perfect addition to his favorite dishes.
lego dogo
[email protected]This jelly is amazing! It has the perfect balance of sweet, spicy, and smoky flavors. I used it on a cheese platter and it was a hit. It's also great on sandwiches and burgers.