CHIPOTLE, PEANUT AND SESAME SEED SALSA
This nutty, spicy salsa with the tang of vinegar is from Veracruz, Mexico, where it's called salsa macha. It has long been a favorite of Pati Jinich, the Mexican-born chef who lives in Washington, D.C. Her version comes together fast, and offers a lot of character and versatility. Use it to liven up roasted vegetables or grilled meats. It's especially great on lamb chops and skirt steak, or even baked potatoes served with sour cream and cheese. The salsa lasts for a couple of weeks in the refrigerator; the solids will sink to the bottom, leaving a deeply flavored oil that can add a little muscle to sauces or a finishing touch to other dishes. You can use other nuts in place of the peanuts, or a mix of nuts and sunflower or pumpkin seeds.
Provided by Kim Severson
Categories quick, dips and spreads, side dish
Time 10m
Yield About 3 cups
Number Of Ingredients 8
Steps:
- Heat the oil over medium heat in a 12-inch skillet until it is very hot but not smoking. Add the peanuts and garlic, then cook for about 30 seconds, stirring constantly. The peanuts should just begin to turn color. Be careful to not let them scorch, which can happen quickly.
- Add the sesame seeds and chiles, and continue to stir and fry for a minute or until the chiles are lightly toasted.
- Remove the pan from the heat and transfer the contents, including all of the oil, to a food processor or blender. Add the salt, sugar and vinegar, and blend until almost smooth. (The salsa should be uniform but have a little texture to it.)
- Pour into a container and let cool. Refrigerate the salsa if you are not using it the day you make it.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 13 grams, Carbohydrate 3 grams, Fat 16 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 53 milligrams, Sugar 2 grams
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Ahmed Sayem
[email protected]This salsa is amazing! The flavors are so complex and it has just the right amount of heat. I love it!
Shanequa Williams
[email protected]I love this salsa! It's so versatile. I've used it as a dip for chips, a topping for tacos, and even as a marinade for chicken. It's always delicious.
old chips
[email protected]This is my new favorite salsa! It's so flavorful and has just the right amount of heat. I love the combination of chipotle peppers, peanuts, and sesame seeds. It's the perfect salsa for any occasion.
ALEMZEWD ALEMU
[email protected]I just made this salsa and it's delicious! The flavors are so well-balanced and the texture is perfect. I can't wait to try it on tacos and burritos.
Huzeyfa Jemal
[email protected]This salsa is so easy to make and it tastes amazing! I love the combination of chipotle peppers, peanuts, and sesame seeds. It's the perfect salsa for any occasion.
Donnell Hudson
[email protected]I'm not really a fan of spicy food, but this salsa was just the right amount of heat. It was also very flavorful. I would definitely make it again.
Cheif Jani
[email protected]This salsa was a hit at my party! Everyone loved it. It's the perfect party food.
Alwell Chinaz27
[email protected]I was looking for a new salsa recipe to try, and this one caught my eye. I'm so glad I made it! It's so flavorful and delicious. I will definitely be making it again.
Hassan Gujjar
[email protected]This recipe is a keeper! It's so easy to make and it tastes delicious. I've already made it twice and I'm sure I'll be making it many more times in the future.
Nk Nirob
[email protected]I've never had a salsa like this before. It's so unique and flavorful. I can't wait to make it again!
Hadeel Almanaseer
[email protected]This salsa is amazing! I love the combination of flavors and textures. It's perfect for dipping chips or using as a topping for tacos or burritos.
Chaudhary Zaheer
[email protected]I was really excited to try this recipe, but I was a little disappointed. The salsa was too spicy for my taste, and the peanut and sesame seeds were a bit too overpowering.
Anmol
[email protected]This salsa was perfect! It had just the right amount of heat, and the peanut and sesame seeds gave it a unique flavor. I will definitely be making this again.
AHMAD KHAN AK
[email protected]I love the smoky flavor that the chipotle peppers give to this salsa. And the peanut and sesame seeds add a nice crunch and nutty flavor. I'll definitely be making this salsa again!
Gabriella Siler
[email protected]This chipotle peanut and sesame seed salsa is a flavor explosion! The combination of sweet, spicy, and nutty flavors is perfectly balanced, and the salsa has a nice kick to it. I served it with tortilla chips, but it would also be great on tacos or b