CHIPOTLE-ORANGE BAKLAVA
Citrus, cinnamon and smoky chipotle peppers make my version of this flaky, sweet pastry so unique. It's really rich, so a little goes a long way. -Christine Neary, Portland, Oregon
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a food processor, combine the first 5 ingredients; pulse until walnuts are finely chopped. Brush a 13x9-in. baking pan with some of the butter. Unroll phyllo dough; trim to fit into pan., Layer 3 sheets of phyllo in prepared pan, brushing each with butter. Cover the remaining phyllo with a damp towel to prevent drying. Sprinkle with 1/3 cup walnut mixture. Repeat layers 11 times. Top with remaining phyllo sheets, brushing each with butter., Cut into 36 triangles. Bake until golden brown, 35-40 minutes., Meanwhile, in a large saucepan, combine syrup ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally., Strain syrup through a fine mesh strainer; discard chiles and cinnamon sticks. Pour over warm baklava. Cool completely on a wire rack. Cover and let stand several hours or overnight.
Nutrition Facts : Calories 258 calories, Fat 16g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 110mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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Madochee Malivert
[email protected]This baklava was a bit too time-consuming to make, but it was worth it. The end result was delicious and everyone loved it.
Maci Sotts
[email protected]This baklava was so easy to make and it turned out so delicious! I will definitely be making this again.
psgame Beale
[email protected]I thought this baklava was just okay. The filling was a little too sweet for my taste and the phyllo dough was a bit dry. I think I would prefer a recipe with less sugar and more butter.
Deepak Tirwa
[email protected]This baklava was amazing! It was the perfect combination of sweet and spicy. I will definitely be making this again.
Rowan Wiles
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The baklava was dry and the filling was not very flavorful. I would not recommend this recipe.
Mike Shoap
[email protected]This baklava was delicious! The filling was perfectly sweet and spicy, and the phyllo dough was crispy and flaky. I will definitely be making this again.
Mary Caroline Kagio
[email protected]I'm not a huge fan of baklava, but I thought this recipe was pretty good. The filling was flavorful and the phyllo dough was crispy. I would definitely make this again for a special occasion.
Mazhar Prince
[email protected]This baklava was a little too sweet for my taste. I think I would prefer a recipe with less sugar next time.
Astridah Hanongo
[email protected]I loved the unique flavor of this baklava. The chipotle and orange were a perfect combination. I will definitely be making this again.
Sabin Tharu
[email protected]This was my first time making baklava and it turned out great! I was a little intimidated by the recipe at first, but it was actually pretty easy to follow. I will definitely be making this again.
Warren Paschal
[email protected]I'm not sure what went wrong, but my baklava turned out really oily. I think I might have used too much butter. I will definitely try this recipe again, but I will be more careful with the amount of butter I use.
Angelina John
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps and it was difficult to keep track of everything. I think I would prefer a simpler recipe next time.
ahmed mustapha
[email protected]I was disappointed with this recipe. The baklava was dry and the filling was not very flavorful. I would not recommend this recipe.
Shahim07 Khan
[email protected]This baklava was a little too spicy for my taste, but my husband loved it. I think next time I will use less chipotle pepper.
Darlene Ackerland
[email protected]I made this baklava for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Sawon Fakir
[email protected]I followed the recipe exactly and the baklava turned out great! It was a little time-consuming to make, but it was worth it. I will definitely be making this again for special occasions.
Peter Hooper
[email protected]This was the best baklava I've ever had! The filling was so flavorful and the phyllo dough was perfectly crispy. I highly recommend this recipe.
IsmaeeI Farooqui
[email protected]I'm not usually a fan of baklava, but this recipe changed my mind. The chipotle and orange flavors were perfectly balanced, and the baklava was not too sweet. I will definitely be making this again.
Kamran Ahmed
[email protected]This baklava was a hit at my party! The combination of chipotle and orange was unexpected but delicious. The filling was perfectly sweet and spicy, and the phyllo dough was crispy and flaky. I will definitely be making this again.