CHIPOTLE OLIVE BREAD
From Canadian Living Nov 2005 Posting for safe keeping and haven't made it yet. Times are approximate I also included an ABM method for the dough only Tip: Starting at a high oven temperature then reducing it plus baking the bread with a pan of water on the bottom rack creates a crisp crust
Provided by wicked cook 46
Categories Yeast Breads
Time 2h40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, dissolve sugar in warm water; sprinkle in yeast and let stand until frothy, about 10 minutes. Stir in milk, oil and chipotle pepper. Stir in 3-1/2 cups (875 mL) of the flour and salt to form shaggy, moist dough.
- Turn out onto floured surface; knead until smooth and elastic, dusting with remaining flour as necessary to prevent sticking, about 8 minutes. Place in greased bowl, turning to grease all over. Cover with plastic wrap; let rise in warm draft-free place until doubled in bulk, about 1-1/2 hours.
- Punch down dough. Turn out onto well-floured surface; knead in olives until evenly distributed. Form into ball. Dust large rimless baking sheet with cornmeal; place dough on sheet. Cover with damp tea towel; let rise in warm draft-free place until doubled in bulk, about 45 minutes.
- Place metal cake pan with 1 cup (250 mL) water on bottom rack of oven. Place second rack in centre and heat to 450°F (230°C). Using serrated knife, cut 1/4-inch (1 cm) deep X on top of loaf. Bake in centre of oven for 10 minutes. Reduce heat to 400°F (200°C); bake until golden and loaf sounds hollow when tapped on bottom, about 30 minutes. Let cool on rack. (Make-ahead: Store in plastic bag at room temperature for up to 24 hours or overwrap in heavy-duty foil and freeze for up to 1 month.)
- Additional Information.
- Bread Machine Variation for Dough Only: In pan of machine, add (in order) water, sugar, milk, oil, chipotle pepper, salt, 4 cups all-purpose flour and 1-1/2 tsp bread-machine or quick-rising (instant) dry yeast. (Do not let yeast touch liquid.) Choose dough setting. When complete, remove from pan. Knead in olives. Shape and bake as directed.
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Muhammad Salar
[email protected]This bread was a waste of time and ingredients. It didn't rise properly and it was dense and gummy.
Namce King
[email protected]I was disappointed with this bread. It was dry and bland. I wouldn't make it again.
Mj Humper
[email protected]This bread was a little too spicy for me, but my husband loved it. He said it was the best bread he's ever had.
axmad walii
[email protected]I'm not a fan of chipotle, but I still enjoyed this bread. The olive flavor was strong, and the bread was nice and moist.
Jeremy Sanderson
[email protected]This bread is delicious! The chipotle and olives give it a unique and savory flavor.
Lambda man
[email protected]I love this bread! It's so flavorful and moist. I've made it several times now, and it's always a hit.
Angle Lillian
[email protected]This bread was easy to make and turned out great! I used a bread machine, and it came out perfectly. The chipotle and olive flavors were a nice change from my usual bread recipes.
Lindokuhle Mncwango
[email protected]I'm not a huge fan of spicy food, but this bread was surprisingly mild. The chipotle flavor was subtle, and the olives added a nice savory touch. I would definitely make this again.
Mubasher Khan
[email protected]This bread is amazing! I made it for my family and they all loved it. The chipotle and olives add a really nice flavor. I will definitely be making this again.
mergi ye
[email protected]I was looking for a new bread recipe to try, and this one caught my eye. I'm so glad I made it! The bread turned out perfectly, with a crispy crust and a soft, fluffy interior. The chipotle and olives gave it a unique and delicious flavor.
ALi ALtaf
[email protected]This chipotle olive bread was a hit at my last party! It had the perfect balance of savory and spicy flavors, and the olives added a nice briny touch. I'll definitely be making this again.