CHIPOTLE MEXICAN GRILL CHICKEN TORTILLA SOUP
Chipotle Mexican Grill Tortilla Soup Source: Chef Staci Raymond, Chipotle Mexican Grill, Phoenix, Arizona
Provided by katie in the UP
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a large stockpot or saucepan over medium heat. Add corn and onion; cook until lightly caramelized. Add chicken broth and chipotle chile; let simmer 20 minutes over low heat. Add the tomatoes, avocado, lime juice, 1/4 cup cilantro. Season with salt and pepper. Remove and discard the chipotle chile.
- Place one-sixth of the tortilla strips in the center of six soup bowls; ladle soup around the crisps. Garnish with remaining cilantro and sour cream. Serve with a wedge of lime.
- This is the exact recipe -- I prefer to put avacado in just before serving -- so it is not warmed.
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Hudair Younas
[email protected]5 stars!
reuben marende
[email protected]I'm not a big fan of tortilla soup, but this recipe changed my mind! The soup was flavorful and hearty, and the chicken was cooked perfectly. I will definitely be making this again.
Moin khan Safi
[email protected]This recipe is a keeper! The soup is so easy to make, and it's always a hit with my family. I love the smoky flavor of the chipotle peppers, and the chicken always comes out so tender and juicy. I usually serve it with a side of cornbread or tortilla
Kaden Manning
[email protected]This soup is amazing! It's so flavorful and comforting. The chicken is tender and juicy, and the broth is rich and delicious. I will definitely be making this again.
Jesse Hopkins
[email protected]I followed the recipe exactly, but my soup turned out bland and watery. I think I might have used too much water. I'll try again and see if I can get it right next time.
Oceanz Aisha
[email protected]This was a great recipe! The soup was flavorful and hearty, and the chicken was cooked perfectly. I will definitely be making this again.
LISAMARIE CUNNICK
[email protected]I'm not a huge fan of spicy food, but this soup was actually really good! The chipotle peppers gave it just the right amount of heat, and the chicken was so tender. I will definitely be making this again.
sahebjada shifat
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love the combination of the chicken, the vegetables, and the chipotle peppers. It's the perfect soup for a cold winter day.
Jeremiah Scruggs
[email protected]I made this soup for a party last weekend, and it was a huge success! Everyone loved the flavor, and they all went back for seconds. I will definitely be making this again for my next party.
Rhinet Amps
[email protected]Yum!
Pashton Lala
[email protected]This recipe looked delicious, but it fell flat for me. The chicken was dry and the broth was bland. I think I might have overcooked the chicken, so I'll try again and see if I can get it right next time.
Jamie Dent
[email protected]I've made this soup several times now, and it's always a hit! My family loves the smoky flavor of the chipotle peppers, and the chicken always comes out so tender and juicy. I like using a rotisserie chicken to save time, and I also add some extra ve
Misha Purja
[email protected]Meh.
Leah Petty
[email protected]This was my first time making tortilla soup, and this recipe was perfect! The chicken was flavorful and tender, and the broth was rich and delicious. I added some extra vegetables to the soup, such as corn and black beans, and it turned out great. I