Provided by Lillian Chou
Categories Pork Thanksgiving Quick & Easy Dinner Meat Veal Family Reunion Potluck Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 8 (hors d'oeuvres)
Number Of Ingredients 15
Steps:
- Stir together milk and bread crumbs in a large bowl.
- Cook bacon in a 10-inch heavy skillet over medium heat, stirring occasionally, until crisp. Transfer with a slotted spoon to paper towels to drain.
- Pour off all but 1 tablespoon fat from skillet, then cook onion, garlic, chipotles, cumin, and oregano in skillet, stirring, until onion is softened, about 3 minutes. Add water and cook, stirring and scraping up brown bits, until water has evaporated, about 1 minute. Stir into bread crumb mixture, then add ground meats, egg, parsley, bacon, and 1 teaspoon salt and mix well with your hands.
- Preheat broiler.
- Form scant tablespoons of meat mixture into balls and thread 3 balls 1/2 inch apart onto each skewer, arranging skewers on a lightly oiled broiler pan. Broil 3 to 4 inches from heat (do not turn) until browned and cooked through, 8 to 10 minutes.
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ricardo navas
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Asik Hasan
[email protected]I would not recommend this recipe to others.
Zimkhitha Zibi
[email protected]Overall, I was disappointed with this recipe.
Tamanna Aktar
[email protected]These meatballs were easy to make, but they didn't have a lot of flavor.
Salman Khan1234
[email protected]I found the chipotle sauce to be a bit overpowering.
Haya Mirza
[email protected]These meatballs were a little too dry for my taste.
Jamie García
[email protected]The only thing I would change about this recipe is to add a little more spice.
Shovi Yee
[email protected]These meatballs are so versatile. I've served them as an appetizer, main course, and even in tacos.
Dua Michael
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the meatballs lighter and healthier.
Imran Ullah Khan
[email protected]The chipotle sauce is the perfect balance of spicy and smoky.
Papa Aspect
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser.
M Azam
[email protected]These chipotle meatballs were a hit at my last party! They were so easy to make and everyone loved the flavor.