CHIPOTLE MEATBALLS
This started off as hamburgers with fresh onion and cilantro but needed a way to make this family favorite into a finger food.
Provided by Angie
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 45m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.
- Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.
- Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.
- Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 6.2 g, Cholesterol 59.7 mg, Fat 10 g, Fiber 1.1 g, Protein 14 g, SaturatedFat 3.7 g, Sodium 324.9 mg, Sugar 1.2 g
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Nabaina Suryabamsi
[email protected]I love this recipe! It's so versatile. I've made it with different types of meat and it's always great.
Mal M
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Hodan Gutaale
[email protected]I've made this recipe several times and it's always a hit! Thanks for sharing!
K J
[email protected]This was a great recipe! I will definitely make it again!
Amisha Ramdas
[email protected]5 stars!
milinda chathuranga
[email protected]Very tasty!
Shafqat Shafqat
[email protected]These were delicious! My whole family loved them.
Tamim Asa
[email protected]I made these meatballs for a potluck and they were a huge success. Everyone loved them and asked for the recipe. I'll definitely be making them again.
Divan Vanessa
[email protected]These meatballs were a little spicy for my taste, but my husband loved them. He said they were the best meatballs he's ever had.
ahtisham yousaf
[email protected]I'm not a big fan of meatballs, but these were really good. The chipotle flavor was perfect and the meatballs were so moist and tender.
Robert Triest
[email protected]These meatballs are the perfect party food. They're easy to make ahead of time and they're always a hit with guests. I love the combination of the chipotle and the sweetness of the honey.
Nathalia Loio Gomes
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they're always delicious. I love that they can be served as an appetizer or a main course.
Lakpa Tamang
[email protected]These meatballs were so easy to make and they turned out so well. I used a combination of ground beef and ground pork and they were really flavorful. I served them with the chipotle sauce and it was a perfect combination.
Frost King
[email protected]I made these meatballs for a potluck and they were a huge success. Everyone loved them and asked for the recipe. I'll definitely be making them again.
Toribio Cano
[email protected]These meatballs were a little spicy for my taste, but my husband loved them. He said they were the best meatballs he's ever had.
bessard johnmarquis
[email protected]I'm not a big fan of meatballs, but these were really good. The chipotle flavor was perfect and the meatballs were so moist and tender.
Rifat Naz
[email protected]These meatballs are the perfect party food. They're easy to make ahead of time and they're always a hit with guests. I love the combination of the chipotle and the sweetness of the honey.
HOsain
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious. I love that they can be served as an appetizer or a main course.
Daud Abbasi
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. I served them with the chipotle sauce and it was a perfect combination.
omar krayem
[email protected]I made these meatballs last night and they were a hit! My family loved them. They were so moist and flavorful. I will definitely be making them again.