This spicy, flavorful steak makes a delicious filling for fajitas, tacos or sandwiches. Time to make does not include 30 minute marinating time.
Provided by Alskann
Categories Steak
Time 23m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix onion, chipotle chiles, garlic, cumin, salt, chili powder, paprika and olive oil in a large bowl or ziploc bag.
- Add steak and coat completely and evenly.
- Cover and let stand at room temperature for 30 minutes.
- Preheat grill to high heat.
- Cook steak over high heat, until nicely browned and cooked to your desired doneness. (about 6 minutes for rare; 8 minutes for medium-rare).
- Remove from grill and place on cutting board; loosely tent with foil.
- Let rest 10 minutes.
- Squeeze juice of fresh lime over steak, if desired.
- Slice into thin strips, across grain.
- Serve.
- If making fajitas, grill some onions & peppers along with the steaks. Add other garnishes as desired, such as avocado slices and tomatoes.
- For tacos you may want to add lettuce, cheese & salsa.
- These make delicious sandwiches served on crusty rolls with grilled onions, mushrooms & peppers; topped with melted swiss or jack cheese.
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Austin Britt
[email protected]This recipe is a great way to impress your friends and family. The steak is always cooked perfectly and the marinade is delicious.
Lesego Joyce
[email protected]I love this recipe! The steak is always so juicy and flavorful. I've made it several times and it's always a hit.
Chicken House
[email protected]This is my new favorite steak recipe. It's so easy to make and the steak is always tender and flavorful.
Atta hussain Magsi
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the marinade is delicious.
fahad Jalal
[email protected]This recipe is a great way to change up your usual steak routine. The chipotle marinade gives it a unique flavor that everyone will love.
Christopher Melendrez
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Salman Sivia Jutt
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the steak is always delicious.
Bayan Mohammed
[email protected]I'm not a big fan of chipotle, but I really enjoyed this recipe. The marinade was not too spicy and the steak was cooked perfectly.
Abby Mmari
[email protected]This recipe is so easy to follow. I was able to make it in under an hour.
John Miller Jr.
[email protected]I love the flavor of the chipotle marinade. It really gives the steak a nice smoky flavor.
Yassin Fawzan
[email protected]This was a great recipe! The steak was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Daud Malik
[email protected]I love this recipe! The steak is always so tender and flavorful.
Nasir Mustafa
[email protected]This recipe is a keeper! The steak was so tender and flavorful. I will definitely be making this again.
Godfred Sarpong
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always juicy and flavorful.
Prasanna Chapagain
[email protected]This is my new favorite way to cook skirt steak. It's so tender and flavorful. I can't wait to make it again.
Abaasa Ritah
[email protected]I made this recipe for a party and it was a hit! Everyone loved the steak and asked for the recipe.
Charles Laplaca
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak cooks up in just a few minutes and the marinade adds a lot of flavor.
Brassy Isaac
[email protected]I love the smoky flavor of the chipotle marinade. It really complements the beef. I also like that the marinade is not too spicy.
SAD Gamer
[email protected]This was my first time trying skirt steak and I was not disappointed. The chipotle marinade was so delicious and the steak was cooked perfectly. I will definitely be making this again.
Rachid GHOST-R
[email protected]This chipotle marinated skirt steak is a game-changer! The marinade is flavorful and tenderizes the steak perfectly. I grilled it to medium-rare and it was juicy and flavorful. A definite keeper!