CHIPOTLE-MANGO, SMOKED SALMON CROSTINI
Yummers! This spread has quite a kick... and would also be great with chicken or fish.
Provided by Lisa Mersereau
Categories Fruit Appetizers
Time 45m
Number Of Ingredients 10
Steps:
- 1. preheat oven to 350.
- 2. Cut baguette into 1/2 slices at a slight diagonal. Put slices on un-greased cookie sheet. Bake in oven for 10=15 minutes until lightly toasted.
- 3. Remove form oven and let cool.
- 4. Spread cream cheese on slices of bread.
- 5. Put teaspoon of Chipolte Mango jelly on top of Cream Cheese.
- 6. Top each slice with a thin slice of smoked Salmon. These are great with or with out the smoked salmon.
- 7. Serve and enjoy.
- 8. Directions for Chipolte Mango Jelly. 1) Prepare jars and lids as directed. 2) Put 3 cups mango and 1 12 oz can of drained chipolte peppers in food processor and puree 3) In 6 quart pan add 2C apple cider vinegar and sugar stir over med heat until sugar is dissolved. 4)Add mango-pepper mixture and bring to a rolling boil for ten minutes 5) Let cool for 10 minutes 6) Add both pouches of liquid pectin and bring to a boil for five minutes. 7) Ladle Into jars and finish processing. ***PLEASE NOTE JELLY SHOULD BE MADE at least 24 hours in advance so it will finish thickening)
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Felix Odhis
[email protected]I'm not a huge fan of fish, but I really enjoyed these crostini. The chipotle mango sauce was delicious and the smoked salmon was very mild. I would definitely make these again.
Kwadukuza Motor Licensing
[email protected]These crostini were delicious! The smoked salmon was cooked perfectly and the chipotle mango sauce was the perfect complement. I would definitely recommend this recipe to anyone.
Shree Vella
[email protected]I made these crostini for a party and they were a huge hit! Everyone loved the unique flavor combination. I will definitely be making these again.
Farhan Khokhar
[email protected]These crostini were a bit too spicy for my taste, but my husband loved them. I think next time I will use less chipotle sauce.
Bratislav Rosandic
[email protected]I loved the combination of flavors in these crostini. The chipotle mango sauce was the perfect complement to the smoked salmon. I will definitely be making these again.
ravindra athapaththu
[email protected]These crostini were so easy to make and they were absolutely delicious! The chipotle mango sauce was the perfect balance of sweet and spicy. I will definitely be making these again.
Sarashwoti Shakya
[email protected]I'm not a huge fan of fish, but I really enjoyed these crostini. The chipotle mango sauce was delicious and the smoked salmon was very mild. I would definitely make these again.
Ayesha Sheraz
[email protected]These crostini were delicious! The smoked salmon was cooked perfectly and the chipotle mango sauce was the perfect complement. I would definitely recommend this recipe to anyone.
Archibald Thaddeus Taylor
[email protected]I made these crostini for a brunch party and they were a huge hit! Everyone loved the unique flavor combination. I will definitely be making these again.
Md kafy
[email protected]These crostini were a bit too spicy for my taste, but my husband loved them. I think next time I will use less chipotle sauce. Otherwise, they were very tasty and easy to make.
Nischal Khati
[email protected]I followed the recipe exactly and the crostini turned out perfectly. The chipotle mango sauce was delicious and the smoked salmon was cooked to perfection. I would highly recommend this recipe to anyone.
KRIZAN GAMING
[email protected]These crostini were so easy to make and they turned out so delicious! I loved the smoky flavor of the salmon and the sweetness of the mango. I will definitely be making these again for my next party.
Daiky Noor
[email protected]I'm not usually a fan of smoked salmon, but this recipe changed my mind. The combination of flavors was amazing, and the crostini were the perfect vessel for all of it. I will definitely be making these again.
RAKIB HOSSAIN 123
[email protected]OMG! These crostini were a hit at my party! The chipotle mango sauce was the perfect balance of sweet and spicy, and the smoked salmon added a touch of elegance. I will definitely be making these again.