CHIPOTLE MANGO JELLY
Yummo! I tried this with a bit of cream cheese on a bagel and boy were my taste buds happy. It's a bit smoky from the chipotle peppers, and then you taste the fruity jelly. This would be great on grilled meats too... especially chicken.
Provided by Lisa Mersereau
Categories Other Sauces
Time 1h
Number Of Ingredients 5
Steps:
- 1. Sterilize and prepare pint canning jars and lids as directed.
- 2. Put 3 cups fresh mangos and the drained chipotle peppers in food processor or blender. Blend until smooth.
- 3. In a heavy 6 quart pan, add 6 cups sugar and 2 cups apple cider vinegar. Stir over medium heat until sugar is dissolved.
- 4. Once sugar is dissolved add mango pepper mixture. Bring to a rolling boil that you can not stir down for 10 minutes. Turn off heat and let cool for ten minutes.
- 5. Add 6 oz or two pouches of the liquid pectin. Bring back up to a rolling boil for 5 minutes. Turn off heat.
- 6. Ladle into jars. I use the hot water bath process. Some people just put the lids turn the jars upside down and the lids seal either way.
- 7. Enjoy as a snack with bagels and cream cheese. I use the jelly to make crostini appetizers and I use it for cooking.
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Grifftra
[email protected]This jelly is the best!
rchouk elkha
[email protected]This jelly is so good!
Eyob Gera
[email protected]I love this jelly!
Muhammad Ali Arshad Ali
[email protected]This jelly is amazing!
Zakari Hassan
[email protected]I'll definitely be making this jelly again.
Anton Tonsi
[email protected]This jelly is a keeper.
Francis Awesa
[email protected]I'm so glad I found this recipe.
Bilash Roy
[email protected]This jelly is a great gift for any foodie.
BEJOY KHAN
[email protected]I can't wait to try this jelly on my next cheeseboard.
D Fan
[email protected]This jelly is the perfect balance of sweet and spicy.
Shaelyn Busse
[email protected]I highly recommend this jelly to anyone who loves chipotle and mango.
shani tiger
[email protected]This jelly is a great way to add a little something extra to your next party or gathering.
Rylee Morton
[email protected]I love the sweet and spicy flavor of this jelly. It's perfect on toast, crackers, or even ice cream.
Ejeh Amblessed
[email protected]This jelly is so easy to make and it tastes delicious. I've already made it twice and I'm sure I'll be making it again soon.
Steve Castle
[email protected]I made this jelly for my husband's birthday and he absolutely loved it. He said it was the best jelly he's ever had.
brian khisa
[email protected]This jelly was a huge hit at my last party! Everyone loved the unique flavor combination of chipotle and mango.