Chipotle-Lime Salt Spice Mix Recipe
Provided by Bon Appétit Test Kitchen
Categories Lime Bon Appétit Chile Pepper Spice
Number Of Ingredients 3
Steps:
- Toss 2 tablespoons flaky sea salt and 1 teaspoon chipotle chili powder on a baking sheet. Finely zest 2 limes over. Bake in a 350°F oven, stirring occasionally, until lime zest is dry, about 5 minutes. Let cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kakarotssj44
[email protected]This is my go-to recipe for chipotle lime salt. It's so easy to make and it always turns out perfect.
nomsa gusuluza
[email protected]Love this salt! It's the perfect blend of smoky, spicy, and tangy. I use it on everything from chicken to fish to vegetables.
Md Fack id
[email protected]Easy to make and adds a great flavor to grilled meats and vegetables.
Malik Ibrahim
[email protected]This salt is a great way to add a pop of flavor to your dishes. I've used it on grilled chicken, fish, and vegetables.
Adnansaif Adnansaif
[email protected]I'm not a huge fan of chipotle, but this salt was surprisingly good. The lime and salt balance out the smokiness of the chipotle.
Torekul Islam
[email protected]This is a great recipe for a quick and easy seasoning. I love the smoky flavor that the chipotle adds.
Elysha Kumari
[email protected]I tried this recipe and it was a bit too spicy for my taste. I think I'll use less chipotle next time.
Shi Domingue
[email protected]This salt is amazing on everything from chicken to fish to veggies. It's a great way to add flavor to your food without adding a lot of extra calories.
Camblo FF
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect addition to any Mexican dish.
solomon akinshola
[email protected]Really easy to make and adds a great flavor to dishes. Will definitely be making this again.
Nomawethu Lekhetha
[email protected]Fantastic recipe! The chipotle and lime flavors are perfectly balanced, and the salt adds a nice touch of smokiness. I used it on grilled chicken, and it was a hit with my family.