CHIPOTLE LIME CORN COBS
In Mexico, grilled corn sometimes comes slathered in mayonnaise, rolled in grated cheese and served with lime and chili powder. This is my family's take on the dish, with our own flavor enhancements. -Carolyn Kumpe, El Dorado, California
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain., Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often., In a small bowl, combine the mayonnaise, chipotle, cilantro, lime juice, lime zest and garlic; spread one heaping tablespoon over each ear of corn. Sprinkle with Asiago cheese.
Nutrition Facts : Calories 289 calories, Fat 18g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 240mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.
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Bhuwan Regmi
[email protected]I love the smoky flavor of the chipotle pepper in this recipe. It really gives the corn cobs a unique and delicious flavor.
zague technology tube
[email protected]This is my favorite way to make corn on the cob. The chipotle-lime butter is so delicious, and it really elevates the flavor of the corn.
Sunil Maharjan
[email protected]I've made this recipe several times for potlucks and parties, and it's always a hit. The corn cobs are always a crowd-pleaser.
Ashika dahal
[email protected]This is a great recipe for a crowd. The corn cobs are easy to make ahead of time, and they can be served warm or cold.
Nikki Good
[email protected]I love the combination of chipotle and lime in this recipe. The corn cobs are always so flavorful and juicy.
Joveil Sabaria
[email protected]These corn cobs are the perfect summer side dish. They're easy to make, and they're always a hit with my family and friends.
Hafeez Ghaffari
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The chipotle-lime butter is so delicious, and the corn is cooked to perfection. I'll definitely be making this again.
Ayesha Anam
[email protected]I love the smoky flavor of the chipotle pepper in this recipe. The corn cobs are always a hit with my family and friends.
MD Mostafa
[email protected]This is my go-to recipe for corn on the cob. The chipotle-lime butter is amazing, and the corn is always cooked perfectly.
Stella Mani
[email protected]I've made this recipe several times, and it's always a winner. The chipotle-lime butter is so flavorful, and the corn is always cooked to perfection.
Trudy Sturdivant
[email protected]I love this recipe! The corn cobs are always a hit at my parties. The chipotle-lime butter is the perfect touch.
Youssef Mahmoud
[email protected]I'm a vegetarian, so I used vegan butter in this recipe. The corn cobs turned out great! The chipotle-lime butter was still delicious, and the corn was cooked to perfection.
Ella oreva
[email protected]I made these corn cobs for a potluck, and they were a big hit. Everyone loved the chipotle-lime butter, and the corn was cooked perfectly. I'll definitely be making these again.
Chikaodi Matthew
[email protected]These corn cobs were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chipotle pepper.
Jayden Koonce
[email protected]I followed the recipe exactly, and the corn cobs turned out perfectly. The chipotle-lime butter was delicious, and the corn was cooked to perfection. I'll definitely be making this again.
Arati Gurung
[email protected]This recipe is a keeper! The corn cobs were delicious, and the chipotle-lime butter was amazing. I used it on other dishes, too, and it was a hit. Thanks for sharing this recipe!
patience wayo bai
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The chipotle-lime butter was so flavorful, and the corn was so tender and juicy. I'll definitely be making this again.
Md Fakrouddin
[email protected]These corn cobs were a hit at my last BBQ! The chipotle-lime butter was the perfect blend of smoky and tangy, and the corn was cooked to perfection. I'll definitely be making these again.